Starters
Dorset crab raviolo£34.00
Dashi “beurre blanc”, fresh peas, chives
Cured stone bass £32.00
Cucumber, green pepper kimchi, Oscietra caviar
Landes white asparagus £30.00
Miso, aged Comté, Hollandaise sabayon
Duck liver “Rocher”£26.00
Alfonso mango, coconut, duck leg brioche
Rabbit & ham terrine£26.00
Lovage pesto, fennel escabeche, confit garlic
Mains
Herdwick lamb£49.00
Stuffed tulip, gorse vinaigrette, Cantabrian anchovy
Cornish Dover sole£48.00
Courgette, morel, sauce Champagne
Grass fed aged beef £49.00
Whisky, confit new potatoes, Tropea onion, wild rocket
Honey glazed Barbarie duck £60.00
Lavender, heritage carrot gratin, tuna bottarga for two people £60pp
Barbequed monkfish £48.00
Artichoke barigoule, sea herbs, kohlrabi, clams velouté
Desserts & Cheese
Sake soaked baba £15.00
Pink grapefruit, lemon verbena, white chocolate
Signature apple tarte Tatin£16.50
Calvados caramel, Madagascar vanilla ice cream for two people £16.50pp
Manjari chocolate ‘’bonbon’’ £16.00
Pecan, salted caramel, tonka
Saint-Marcellin bavarois£14.50
Madeira, truffle honey, black sesame sorbet
Yorkshire rhubarb soufflé£16.00
Strawberry, frozen yogurt, kaffir lime
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50