Frank O'Dowd's Irish Pub and Grill

Starters

• Crisp Brussels Sprouts$10.00

  Fried Panko Drusted Sprouts / bacon / curry aioli

• Mussels in Perry Broth$16.00

  PEI mussels / Hard Cider Broth / fresh herbs and garlic

• Poutine with Guinness Gravy$10.00

  Irish “chips” / local cheese curds / Stout Gravy / Scallion

• Scotch Egg & Curry Aioli$12.00

  Sausage crusted egg / Curry Aioli / Black Bean Pico

• Eire Charcuterie Board$18.00

  Beet-Cured Salmon / Whiskey Glaze Banger / Pulled Corned Beef / Assortments & Garni

Soups and Salads

• O’Dowd’s Pub Salad$9.00

  Artisan Greens / Fresh Garden Vegetables / Pickled Egg / Curry Vinaigrette

• Spinach & Apple Salad$10.00

  Heirloom Tomato Relish / Blue Cheese / Apple Cider Vinaigrette

• Seasonal Soup$9.00

  Fresh Local Produce Crafted to Fit the Season

• Potato Bacon Chowder$9.00

  Loaded Potato and Bacon Chowder

Sandwiches

All Sandwiches Served With Seasoned Irish “Chips”

• Seared Snapper$19.00

  Heirloom Tomato Relish / Pickled Red Cabbage / Irish Sauce / Pretzel Bun / Irish “Chips”

• Paddy Melt$16.00

  Half-Pound Burger / Caramelized Onion / Irish Sauce / Swiss / Toasted Marbled Rye

• Modern Reuben$17.00

  Braised & Pulled Corned Beef Brisket / Pickled Red Cabbage / Swiss / Toasted Marbled Rye

• Signature Pub Burger$16.00

  Half-Pound Burger / Horseradish Pub Cheese / Caramelized Onion / Sliced Gherkin

• Fried Chicken Sandwich$16.00

  Breaded & Fried Chicken Sandwich / Citrus Slaw / Curry Vinaigrette / Pretzel Bun

Entrees

• Barbecue Chicken Skewer Salad$17.00

  Local “Lumbersnacks” Barbecue / Artisan Greens / Black Bean Pico / Dill Gherkin / Curry Vinaigrette

• Pan Roasted Chicken Breast$26.00

  Heirloom Tomato Relish / Butter Roasted Red Potatoes / Sautéed Broccolini

• Fried Chicken & Stout Gravy$24.00

  Brined and Fried Chicken Quarters / Guinness Stout Gravy / Mashed Potatoes / Sautéed Broccolini

• Seared Salmon Salad$26.00

  Artisan Greens / Butternut Squash Hash / Heirloom Tomato Relish / Roasted Sunflower Seed / Apple Cider Vinaigrette

• Pub Fish & Chips$24.00

  Salt-Brined Cod / Guinness Batter / Kale Slaw / Tartar Sauce / Seasoned Irish “Chips”

• Whiskey Glazed Faroe Island Salmon$32.00

  Seared & Finished on a Cedar Plank / Spiced Irish Whiskey Glaze / Browned Butter Farro / Sautéed Broccolini

• Pan Seared Snapper Fillet$34.00

  Heirloom Tomato & Crab Relish / Sautéed Spinach / Mashed Potatoes

• Shepherd’s Pie$23.00

  Braised Beef in Bisto Gravy / Carrot, Peas & Onion / Charred Mashed Potato / Irish Soda Bread

• Modern Irish Corned Beef$27.00

  Braised & Pulled Corned Beef / Pickled Red Cabbage / Butternut Squash Hash / Sautéed Brussels Sprouts

• Bangers & Mash$28.00

  Beer Braised Bangers / Caramelized Onion / Guinness Stout Gravy / Mashed Potatoes / Sautéed Brussels Sprouts

• Dublin Pork Tenderloin Medallions$28.00

  Grilled Center Cut Pork tenderloins / Garlic Honey & Spiced Whiskey Glazes / Butternut Squash Hash / Sautéed Broccolini

• Barbecue Plate Rib$46.00

  Imagine “ Brisket on a Bone” / slow Roasted Center Plate Rib / Gherkins / Pickled Red Cabbage / Seasoned Irish “Chips”

• New York Strip Steak$48.00

  Northern Iowa Strip / Demi Glacé / Butter Roasted Red Potatoes / Sautéed Broccolini

• Waygu Pub Steak$48.00

  Snake River Farms American Waygu Sirloin / Irish Brown Sauce / White Beech Mushroom / Caramelized Onion / Seasoned Irish “Chips

Vegan Options

• Vegan Shepherd’s Pie$24.00

  Braised Faux-Beef in Mushroom Gravy / Carrot,Peas, and Onion / Avocado Butter & Oatmilk Mashed Potatoes

• Stuffed Roasted Squash$19.00

  Roasted Butternut Squash Bowl / Farro / White Beech Mushroom / Heirloom Tomato Relish / pickled Red Cabbage / Sautéed Broccolini