Best food near me in Spring Valley, NV

What fun! We stopped in for a Birthday breakfast, and so glad we did. Our waiter was on spot, with timing and service, very charming. We had soooo much, and the portions are generous. We had crepes, eggs Benedict, spinach omelet, hash, sliced tomatoes, baguette and the show stopper, the date glared bacon What ever you do, get the date glazed bacon. All of the food was lovely, and made for an excellent start for our day.

Lines suck, the ambiance was bleak and it was very noisy and busy....BUT the food and desserts were outstanding. A large variety of fare from around the world was at your fingertips. The service was spot on and very attentive. Overall very nice experience that we would try again.

I have been watching Gordon Ramsay since I was like 12 years old! Finally, I was able to step foot into his restaurant! I had the scallops, beef wellington, and sticky toffee pudding. Everything and I mean everything was cooked to perfection! My husband got the NY strip, pork belly appetizer, and the baked mac and cheese! No joke, the mac and cheese was the best mac and cheese I've ever eaten in my life! I also HIGHLY recommend the Sticky Toffee Pudding! It completes the whole experience and it's by far one of the best things I've ever tried! It all exceeded my expectations and dreams!

A Feast for the Ages at Peter Luger: Steakhouse Royalty Reigns Supreme! Dining at Peter Luger is an unforgettable experience that redefines what a steakhouse can be. At its core is the steak—a dry-aged porterhouse cooked to perfection. The charred crust delivers a smoky, caramelized flavor that contrasts beautifully with the tender, juicy interior. Each bite is a masterclass in simplicity and excellence, proving why this restaurant is a legend in its own right. The steak is served pre-sliced with its own natural juices pooling temptingly at the bottom of the platter. This is beef in its purest, most celebrated form—a feast for carnivores and a benchmark for steakhouses everywhere. The side dishes are just as remarkable. The creamed spinach is rich and velvety, offering a luscious counterpoint to the steak’s robust flavors. The German-style home fries are executed with a precision that makes them unforgettable. A highlight of the meal is the tomato and onion dish, a deceptively simple plate that becomes extraordinary with the addition of Peter Luger’s signature sauce. The fresh, juicy tomatoes and crisp onions are elevated by this tangy, slightly smoky condiment, which turns a humble side into a must-have experience. Service at Peter Luger is efficient and professional, striking the perfect balance between attentiveness and discretion. The staff operates with practiced precision, ensuring every aspect of your meal is seamless. The meal concludes brilliantly with dessert. The apple strudel, served warm and topped with Peter Luger’s homemade Schlag—a light yet decadent whipped cream—is unforgettable. Peter Luger is more than a steakhouse; it’s a benchmark of culinary excellence. Peter Luger doesn’t just set the standard—it is the standard. To dine here is to bask in the glow of steakhouse royalty, and to leave here is to already plan your return. Spectacular doesn’t quite say enough!

Good atmosphere. Seafood platter never fails. This past visit we had a weird experience. We ordered an 8oz filet and afterwards the server comes and tells us that they ran out of 8oz filets. How is that even possible? Next to us there was a larger table of men who were brought their food and low and behold...someone ordered and received an 8 oz filet. Really?!