Fleming's Steakhouse - Woodland Hills

4.5

2234 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Feb 25, 2025

7:00 PM

Booked 23 times today

Experiences are available.

Good for special occasions
Fancy
Great for creative cocktails

Your Woodland Hills Fleming's is location north of the 101 Freeway, near the Warner Center Business Complex. The Fleming's of Woodland Hills is convenient to West Valley, Calabasas, Thousand Oaks and Malibu. Fleming's in Woodland Hills is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Wine Bar
Hours of operation
Mon–Fri 4:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
Phone number
(818) 346-1005
Website
https://www.flemingssteakhouse.com/Locations/CA/Woodland-Hills?y_source=1_MTU1MDMxODgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Looking to host a private event or meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners. We'll help you select one of our private dining rooms and coordinate all the details to ensure it’s the perfect occasion
Private party contact
Private Dining Director: (818) 346-1005

Location
6373 Topanga Canyon Blvd., Woodland Hills, CA 91367
Neighborhood
Woodland Hills
Cross street
Victory Blvd.
Parking details
Valet & free parking
Public transit
Bus stops right out front
Additional
Banquet, Bar/Lounge, BYO Wine, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

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Experiences

Empowered Pours with Duckhorn & Mumm Napa
$145.00 per person
Mar 14, 2025 only
Celebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEA This experience is reserved for adults 21+. Price excludes tax and gratuity.
A Night with Paul Hobbs
$145.00 per person
Aug 15, 2025 only
Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
Old World Discovery & New World Wonders
$145.00 per person
Oct 10, 2025 only
Join us for an evening of wine exploration. Our comparative wine tasting will showcase the refined elegance of Old World, alongside the bold, innovative flavors of New World. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: SAUVIGNON BLANC, Loire Valley vs. New Zealand Course 1: CHARDONNAY, Burgundy vs. Carneros Course 2: RED BLEND, Rhone Valley vs. Australia Course 3: PINOT NOIR, Burgundy vs. Carneros Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.

Popular dishes

Sweet Chili Calamari$22.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack$26.00
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings$15.00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail$24.00
horseradish cocktail sauce
Burrata with Prosciutto$18.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly$21.00
pan seared, creamy goat cheese grits, fig demi glace
Beef Carpaccio$24.00
caper-creole mustard sauce & red onion
Crab Cakes$27.00
roasted red pepper & lime butter sauce
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- Serves 1-2$97.00
- Serves 4-6$184.00
Fresh Oysters
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette
- Half$24.00
- Dozen$48.00
Crispy Maitake Mushroom$17.00
lightly breaded, tossed in juniper salt with tarragon aioli & fried basil

Market Salads & Classic Soups

Wedge Salad$17.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad$16.00
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad$16.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque$19.00
north atlantic lobster, spiced sherry cream
French Onion Soup$18.00
baked with gruyère & parmesan cheeses

Signature Steaks; Classic Cuts

Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal

Main Filet Mignon$61.00
11 OZ
Petite Filet Mignon$55.00
8 OZ
Certified Angus Beef Ribeye$59.00
14 OZ
Bone-In Filet$70.00
14 OZ

Signature Steaks; USDA Prime Cuts

Prime Dry-Aged Ribeye$72.00
16 OZ
Prime Bone-In Ribeye$70.00
20 OZ
Prime Tomahawk$102.00
35 OZ
Prime New York Strip$65.00
16 OZ

Enhance Your Steak Experience

Complement any of our Prime or Classic Cuts with an indulgent topping or seafood pairing.

Diablo Shrimp$18.00
Crispy Maitake Mushroom$14.00
Oscar-Style Jumbo Lump Crabmeat$17.00
Truffle-Poached Lobster$21.00
Steamed Lobster Tail$31.00
Seared Scallops$19.00
Alaskan Golden King Crab Legs$34.00
Seared Colossal Shrimp$16.00

Beyond Steaks

Seared Scallops$47.00
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet$49.00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass$51.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken$40.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails$62.00
with drawn butter
Roasted Portobello & Cauliflower Steak$43.00
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop$44.00
julienne of apples, jicama, creole-mustard glaze
Alaskan Golden King Crab Legs$84.00
with drawn butter

Shareable Sides

Crispy Brussels Sprouts & Bacon$16.00
Roasted Asparagus$17.00
Creamed Spinach$15.00
Fleming's Potatoes$17.00
Baked Potato Plain or Loaded$15.00
Mashed Potatoes$16.00
add lobster +10
Chipotle Cheddar Mac & Cheese$16.00
add lobster +10
Sauteed Mushrooms$15.00

Desserts

New York Cheesecake$16.00
Carrot Cake$16.00
Crème Brulee$16.00
Fresh Fruit & Chantilly Cream$15.00
Signature Olive Oil Cake$14.00
Chocolate Gooey Butter Cake$17.00
Chocolate Lava Cake$18.00

What 2,234 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.3Ambience
4.1Value

Noise • Moderate

Loved For

San Fernando Valley / Valencia
Good for special occasions
San Fernando Valley / Valencia
Steakhouse
San Fernando Valley / Valencia
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Fleming's Steakhouse in Woodland Hills is renowned for its "outstanding dining experience" and "exceptional service," making it a favorite for special celebrations. Guests rave about the "amazing" ambiance, delectable food like the Tomahawk Tuesday special, and attentive staff. Despite occasional service hiccups, it's a top choice for steak lovers seeking a memorable meal.

2,234 Reviews

B
Bebe
Unspecified
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Attention to detail! Very informative on special dishes or suggestions! Great service
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R
Rita
Los Angeles
2 reviews
2.0
2 reviews
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
My granddaughter ordered a filet, well ,but it came served like charcoal .not eatable.. very disappointed The other meals were good.. the chef has eyes he never should have sent it out like he cooked it I was really shocked when I saw it on the plate
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C
Cynthia
Las Vegas
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible. Made a 50th birthday dinner special and perfect ❤️
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D
David
Los Angeles
1 review
3.0
1 review
Dined on February 16, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
It was good. Dry aged ribeye was good. Brussels sprouts were delicious. Mezcal margaritas were great. Just didn’t get the wow experience .
1 person found this helpful
P
Paloma
Los Angeles
3 reviews
3.0
3 reviews
Dined on February 15, 2025
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 1
We went on Valentine’s day which we understand would be busy but people that came before us were leaving. With our server it took us 3 hours. He forgot about us and the managers did not ask us about our experience. It was exhausting being there for 3 hours. We will never go back.
1 person found this helpful
M
Mimi
Los Angeles
3 reviews
4.0
3 reviews
Dined on February 15, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Not sure what’s going on, but the food was not up to the normal Fleming’s quality. Their new bread is embarrassingly mediocre for them, flavorless and boring. Their new bread baked potato was cold. Their soda machine was inoperative so my husband who does not drink alcohol had to get a cranberry with soda water and was charged the bar price for 2 of them. We were also relegated to the overflow room which was freezing after waiting for 20 minutes after showing up on time. While the service was great, That side room left us feeling insignificant…I would do something to that side room to make it inviting, perhaps add a fireplace or booths. Not sure what’s going on, perhaps cost cutting with the bread, equipment and staff. I hope it was a one off, because they really had a good thing going.
1 person found this helpful
A
Ali
Los Angeles
1 review
1.0
1 review
Dined on February 14, 2025
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
Food was subpar to say the least service was mediocre extremely overpriced for a chewy tomahawk steak
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H
Heather
VIP
Los Angeles
8 reviews
5.0
8 reviews
Dined on February 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The prefix Land & Sea was perfect for me and another guest. Food is always good and the service a pleasure.
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J
Jennifer
Los Angeles
1 review
1.0
1 review
Dined on February 5, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
You would think an establishment like Flemings steakhouse knows how to cook a steak properly but unfortunately they do not
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M
Michael
VIP
Los Angeles
11 reviews
4.0
11 reviews
Dined on January 29, 2025
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
The food for the most part was good. me and my family have dined here before and the food and service was much better. This time around all was the same except for the service. Im pretty sure the waiter we had just started as a waiter from bussing tables because we felt so rushed during dinner. The waiter spoke fast and also had us decide on desserts before our first course was even out. It didn't feel like he wanted a high turn over to get more tables to make more money. It felt like he is used to moving fast and it carried over to his new position. We definitely hated this feeling. Overall Flemings is still a solid place for a good meal especially there promotions. Sometimes you get new hires or someone training which is fine. Hopefully he can slow things down in the future.
1 person found this helpful

FAQs

Fleming's Steakhouse - Woodland Hills does offer delivery in partnership with Postmates and Uber Eats. Fleming's Steakhouse - Woodland Hills also offers takeout which you can order by calling the restaurant at (818) 346-1005.

Fleming's Steakhouse - Woodland Hills is rated 4.5 stars by 2234 OpenTable diners.