Fishworks - Marylebone

Review summary

1. T

   Tori

   London6 reviews

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food here is always outstanding. The freshest fish and seafood in London. The service is always impeccable. Wine list is also really great. On this occasion I had a fish special of tempura hake with samphire and salsa verde - the tempura was the thinnest and lightest coating so as not to take away from the fish - impeccable. I had oysters to start which were also fabulous and perfectly presented. The atmosphere is intimate without being crowded. Fishworks never fails!
   

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2. s

   stef

   Hawaii7 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a great place! Would go again if we lived in the area! Go check them out!!
   

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3. J

   John

   London3 reviews

   3.0

   Dined on February 24, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 2

   £65 per head for starter and main and glass of Prosecco. Portions were on the small side, tuna overcooked, service slow and lacked passion and engagement. Atmosphere was lacking and lighting was too bright. Nice position on Marylebone high street and quirky through door of fish mongers to restaurant but feel thy could do so much more. Underwhelmed - We shall not be back in a hurry.
   

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4. J

   Jazz VIP

   London1 review

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best octopus that I’ve had in London, this is a must for any pre theatre shows, great staff and fantastic service, menu was perfect!
   

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5. L

   Lorna VIP

   Berkshire12 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely fresh fish cooked to perfection. A great meal.
   

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6. L

   Laura

   Seattle11 reviews

   4.0

   Dined on February 22, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   I booked a table for eight to meet at lunch on a February Saturday to celebrate a birthday, and arrived a few minutes before doors opened to hand over a box of Lola's cupcakes to a friendly and welcoming maitre d'. My fault I hadn't double-checked that the special lunch prix fixe wasn't offered on Saturday, but everyone in the group found something delicious on the regular menu. The bouillabaisse was spectacular, with plentiful & varied seafood swimming (sorry!) in a very rich broth. Fish and chips were well-prepared, hot and crisp, while the chips also went well with soy-glazed grilled tuna. Service was attentive, keeping water glasses and the like well topped up. The cupcakes were unboxed and arrayed on a Fishworks platter, the candle lit, and everyone joining in a chorus of Happy Birthday. We were next to the window at the back of the room, well out of the way of other diners in a relatively quite lunch-hour -- I'm sure we were the most boisterous in the place but the space felt calm and peaceful nonetheless. Would happily go again.
   

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7. S

   Stephen VIP

   Naples69 reviews

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   When walking into the restaurant, you enter through a fish mongers. There’s a discreet door saying Restaurant, which is a cute way to start your epicurean adventure. The fish is the main event, with the restaurant boasting the best fish and chips in the UK. They did not fail our expectations. The drinks are also nice, and the wine choice was plentiful although costly. Dessert of apple and raspberry crumble was great and they allowed a substitution of Vanilla Ice Cream instead of Custard. All in all a good choice/
   

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8. S

   SY VIP

   London64 reviews

   5.0

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another excellent meal at Fishworks, Marylebone. The seafood linguine was delicious and a very generous portion. The seafood grill was also well received. Turned out we didn't need the sides (spinach and chips) but they were very good. Atmosphere was lively in Wednesday evening but as the tables are well spaced, no problem with chatting. Service was friendly and attentive. No problems at all in attracting the attention of our waiter in a fairly busy restaurant. Looking forward to our next visit.
   

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9. G

   Geoffrey

   Hertfordshire4 reviews

   5.0

   Dined on February 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent find - very pleased with food and service - will return.
   

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10. OT

    OpenTable Diner

    London1 review

    4.0

    Dined on February 14, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    The restaurant has all the fresh seafood displayed out front, so you can see what you’re getting. The table setup was simple. We started with the quinoa salad (3/5) and tuna carpaccio (2.5/5). The tuna was fresh, but the sauce was way too salty for me—pretty sure they used fish sauce. For mains, we had the seafood & samphire linguine (5/5) the seafood grill (3.5/5), and the veganesca linguine (5/5). The seafood pasta had a lot volume, and I really enjoyed it. Just wish I had asked for parmigiano since they don’t offer it. The seafood grill came with a scallop that I wasn’t a fan of because it had breadcrumbs on top, the prawns were decent, and the fillets were fresh and full of flavor. Thankfully, they were nicely salted. The veganesca linguine was freshly made, and the nuts added a nice crunch. For dessert, we got the brownie with ice cream (5/5) —it was perfect, gone in seconds. As for drinks, we went with juices since we don’t drink alcohol. They weren’t freshly made, but we didn’t really mind. The staff were attentive, but the restaurant can get really busy and loud. Overall, I’d recommend it!
    

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