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Best Restaurants for Spicy Food in Sapulpa

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18 restaurants available nearby

A photo of City Hall Steak & Cocktails restaurant
4.5
Awesome(78)
Price: Very Expensive
• Steak • Jenks
Booked 9 times today
City Hall Steak & Cocktails is The McNellie's Group first venture in Jenks, Oklahoma. We are excited to bring prime steaks, an extensive wine collection, & handcrafted cocktails to historic Main Street Jenks.
A photo of Mr. Kim's restaurant
4.8
Exceptional(546)
Price: Very Expensive
• Steakhouse • Tulsa
Booked 12 times today
Downtown Tulsa's Asian Steakhouse featuring table-top grilling.
A photo of Noche Woodfired Grill & Agave Bar restaurant
4.7
Exceptional(313)
Price: Expensive
• Mexican • Tulsa
Booked 24 times today
Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa's historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico's flavors, energy, and warmth to your plate. At Noche, dining is more than a meal-it's an immersive experience. Whether you're catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you'll be greeted with a warm welcome and lively energy as soon as you step through our doors. Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.
A photo of Ruth's Chris Steak House - Tulsa restaurant
4.7
Exceptional(2215)
Price: Very Expensive
• Steakhouse • Tulsa
Booked 51 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Tulsa, OK serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of Smoke On Cherry Street restaurant
4.8
Exceptional(1990)
Price: Expensive
• American • Tulsa
Booked 27 times today
"Inspired American"Our menu options are Inspired American, which means everything we offer is created here, in house and nothing, except our ice cream, is frozen. The dishes, sauces, presentations , spiced ketchup-are all original creations of our Executive Chef: Erik Reynolds. Chef Erik has been voted "Tulsa's Best Chef"and SMOKE has been voted "Best Overall Tulsa Restaurant".“Locally Sourced"Locally Sourced means all natural, home grown quality. We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area. Our Chef's use fresh local produce. Our Steaks are grass fed Oklahoma beef cut in house every day. The art, the live music, and the craft beer showcase the very best Tulsa offers. Join us.
A photo of Jimmy's Chophouse restaurant
4.6
Exceptional(324)
Price: Expensive
• Steakhouse • Tulsa
Booked 6 times today
Jimmy's Chophouse located at 34th & Peoria delivers world class steaks, chops, wine, & cocktails paired with top-notch service in a comfortable yet sophisticated dining room that harkens back to some of the classic chophouses of the past. The culinary team of Ben Alexander, Audrey Long, & Guillermo Zavala butcher all of their steaks & chops in house. Menu highlights include the 10oz Bacon-Wrapped Filet & the Veal Chop Parmesan served with Spaghetti Pomodoro. Open for lunch & dinner 7 days a week. The latest McNellie's Group offering is proudly serving its Brookside neighbors & as well as friends from far away. Thank you for dining at Jimmy's Chophouse.
A photo of SOMA - Brut Hotel restaurant
4.7
Exceptional(214)
Price: Expensive
• Contemporary American • Tulsa
Booked 14 times today
Tropical Americana Rooftop Bar + Kitchen atop Brut Hotel. Serving brunch and dinner 7 days a week.
A photo of Bar Serra restaurant
4.8
Exceptional(253)
Price: Moderate
• American • Tulsa
Booked 9 times today
New to Utica Square!Elevated food, wine, beer and craft cocktails with the comfort of a neighborhood bar and the sophistication of a modern greenhouse in the heart of Utica Square. Reservations not required, walk-ins welcome!
A photo of The Chalkboard Kitchen + Bar - Tulsa restaurant
4.6
Exceptional(754)
Price: Expensive
• Contemporary American • Tulsa
Booked 11 times today
The Chalkboard Kitchen + Bar is a cozy restaurant tucked in the lower level of the historic Ambassador Hotel. Etched in history as one of Tulsa’s most iconic dining experiences, we serve world-class cuisine in a stylish and approachable setting. Executive Chef Daniel Gibbs’ refined culinary techniques bring Euro-American style classics to life with The Chalkboard flavor. Elegant but approachable, adventurous but reliable, nostalgic but forward-thinking, The Chalkboard Kitchen + Bar infuses the everyday dining concept with exceptional hospitality, presenting an unforgettable experience for any occasion or no occasion at all. Take a seat a join us on a culinary journey of taste and tradition. The restaurant is open breakfast, lunch and dinner seven days a week and 365 days a year. The Chalkboard bar is a great place to get a classic cocktail before a downtown show or enjoy a bite to eat and great conversation with locals and business travelers alike.
A photo of Chamber restaurant
4.6
Exceptional(236)
Price: Moderate
• Contemporary American • Tulsa
Booked 2 times today
In the heart of the Deco District in Downtown Tulsa, within the stunning Tulsa Club hotel, Chamber is a modern-American tavern located in the property’s swanky underground. The staff strives to deliver warm hospitality and unparalleled service with the trappings and personalization of a private club. Serving hearty plates made in-house with ingredients sourced from regional producers, cheesemakers, and ranchers. This back-to-basics, farm-to-table concept results in impeccable freshness, a reduced carbon footprint, and investment in regional food producers.

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