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Best Restaurants for Spicy Food in Park Royal

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212 restaurants available nearby

A photo of Los Mochis Notting Hill restaurant
4.5
Awesome(664)
Price: Very Expensive
• Pacific Rim • Notting Hill
Booked 50 times today
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
A photo of Min Jiang restaurant
4.7
Exceptional(2245)
Price: Very Expensive
• Chinese • Kensington
Booked 32 times today
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
A photo of Ivy Kensington Brasserie restaurant
4.3
Awesome(8861)
Price: Expensive
• Contemporary British • Kensington
Booked 129 times today
The Ivy's urbane, neighbourhood-style brasserie for accessible Modern British eats, served all day.
A photo of The Britannia Richmond restaurant
4.7
Exceptional(2222)
Price: Expensive
• Gastro Pub • Richmond
Booked 20 times today
The Britannia is Richmonds leading independent restaurant and bar. Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare. The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area. Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
A photo of Nipa Thai restaurant
4.7
Exceptional(634)
Price: Very Expensive
• Thai • Bayswater
Booked 14 times today
In the Royal Lancaster Hotel, the Nipa Thai restaurant has been named after the original Nipa Restaurant in the Landmark Hotel in Bangkok. Lots of teak panelling, traditional Thai furnishings and artefacts lend an authentic air. All the staff dressed in traditional Thai costume are from Thailand - even the lady chefs. This authentic Thai restaurant is one of the first 15 recipients of the 'Thai Select' award - this award has been described as being the first ever Michelin-style award for Thai restaurants proven to be performing to the highest standards of quality and cuisine, and is awarded by the Thai Government. We think this award sums up Nipa Thai rather nicely. What's cooking? Kai Haw Bai Toey - deep fried marinated chicken in pandanus leaves, Kaeng Kiew Warn Kai - chicken in green curry soup, also recommended the Nipa platter - a selection of the chef's special Thai starters.
A photo of Chet's restaurant
4.2
Awesome(33)
Price: Moderate
• Thai • Shepherd's Bush
Booked 2 times today
A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner.With a bar slinging American filter coffee, milkshakes and beer plus excellent food that doesn’t take itself too seriously, Chet’s is the place to eat, play and hang all day.Expect smoky, spicy plates which pack a punch, with a menu from Kris Yenbamroong, Founder of LA Thai hotspot, NIGHT + MARKET
A photo of Maroush St John's Wood restaurant
4.3
Awesome(259)
Price: Expensive
• Lebanese • St John's Wood
Booked 6 times today
Step into a haven of unique and timeless style where every small detail has been thought of and cared about. Divided into four distinctly individual spaces Crockers Folly has something for everyone. Admire the creativity and precision of our bartenders as they prepare your signature cocktails in The 1898 Bar, enjoy casual yet top-quality dining in the glorious Marble Room, observe our inspiring chefs prepare your meal in our more intimate Lords Dining Room or savour warm summer evenings on our Outdoor Terrace. With superbly attentive staff, a delicately designed menu and a warming interior you won’t be able to visit just once.Near: Little Venice, Lords Cricket Ground, Regents Park, Open Air Theatre, The Sherlock Holmes Museum, Edgware Road and not far from Camden Market and Primrose Hill
A photo of The Warwick Castle restaurant
4.4
Awesome(261)
Price: Moderate
• British • Paddington
Booked 3 times today
The Warwick Castle is a lovely locals haunt set in the heart of Little Venice, welcoming visitors and neighbours to the area since 1848. Although updated the changes have been faithful to the original decor and charm of the building.We pride ourselves on our genuine friendliness and warmth. There is something for each customer to enjoy, whether it is a chilled glass of delicious wine enjoyed at our outside tables in the lovely mews of Warwick Place on a sunny afternoon or stopping for a pint and slice of homemade sausage rolls in front of our open log fires on a winters evening, we welcome you all.
A photo of Memories of India - Gloucester Road restaurant
4.8
Exceptional(217)
Price: Expensive
• Indian • Kensington
Since opening its doors in 1983 , Memories of India is certainly a firm favourite with locals and visitors alike. Close to Kensington Palace, Hyde Park, the Royal Albert Hall and the museums, Memories of India attracts many TV personalities, royalty and has been praised by food critics and writers, including Fay Masschler and the late Egon Ronay. The chef's prepare an indulgent mix of exotic flavours and spices, including a number of staple dishes like the chicken tikka masala, as well as original dishes like Officers' chops in a honey soy sauce, or lemon sole dipped in a blend of spices, mango extract, garlic and red chilli. There are specialities from the tandoori oven, vegetarian and gluten free choices and Gold Taste award winning desserts. With its delightful menu, friendly and welcoming atmosphere, Memories of India is an oasis.
A photo of Maxim Chinese Restaurant restaurant
4.8
Exceptional(428)
Price: Expensive
• Chinese • Ealing / Ealing Broadway
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
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