Best Restaurants with a Wood Oven in Tierrasanta
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- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Price: Moderate
• Steakhouse • University City/Golden Triangle
Booked 43 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EE .San Diego •8 reviews5.0Dined todayWhat a great evening-dining unexpected experience AmalfiLama was!! Special mention: Rodrigo (from Hawai), Hector (manager) all staff was OnPoint. 5 stars .- excellent service. Nice surprise: the wine list. Note: in my experience dining in restaurants sponsored by famous athletes or famous movie personalities, usually focus on “them” and not the food or quality in the “overall” dining. AmalfiLama prioritized in quality, service, flavor. The food concept is clearly carefully selected to have perfect pairing ingredients in the way these are cooked. Smokiness, chard, infused, all are excellent. Best way to prepare lobster is here. Our findings: broccolinis comes with garlic infused chili oil, try a bite of the garlic and ribeye together, taste the magic. One more: the flowerless chocolate dessert and the compote (raspberry) vanilla ice cream. Our family of 6 had a wonderful time dining here and we are happy to share our experience. Yes! We recommend AmalfiLama.More infoThe Amalfi Llama - San DiegoPrice: Moderate• Steakhouse• University City/Golden Triangle•4.5
- RRupertVIPSan Diego •27 reviews5.0Dined 2 days agoThis was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!More infoARLO San DiegoPrice: Moderate• American• Mission Valley•4.3
- AAmyVIPSan Diego •9 reviews5.0Dined on Dec 27, 2024Siamo Napoli is a gem. The feel of a small, neighborhood restaurant with excellent food and great service. Can’t wait to go back and try more of their menu.More infoSiamo NapoliPrice: Moderate• Italian• North Park•4.7
- LLeoChicago / Illinois •1 review5.0Dined on Dec 22, 2024It was an amazing experience I recommend it very much. The worker are actually Italian and know what they are doing, and the food is incredibly good, highly recommend.More infoCUCINA CAPRESE PIZZERIA & TRATTORIAPrice: Moderate• Italian• Old Town•4.6