Best Restaurants with a Wood Oven in Tangletown
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
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Seating Options
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13 restaurants available nearby
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 18 times today
Booked 12 times today
Booked 5 times today
Price: Moderate
• Pizzeria • Capitol Hill / First Hill
Booked 6 times today
Booked 12 times today
Price: Moderate
• Pizzeria • Belltown / Pike Place Market
See what locals rave about
From verified diners like you
From verified diners like you
- DDouglasvipSeattle / Eastern Washington •31 reviews5.0Dined 3 days agoFirst visit. Excellent service from the greeting to the salutation. Lovely atmosphere. Did not review the full wine list but cocktails and glass selections were very nice. Will enthusiastically return!More infoSingle ShotPrice: Expensive• Contemporary American• Capitol Hill / First Hill•4.8
- KKarenToronto / Ontario •20 reviews5.0Dined 6 days agoFab brunch: pork shoulder Gordita - well seasoned, buckwheat crepe - nicely cheese filled, breakfast platter - thick hearty sausage, Eton Mess - rhubarb jam balances sweetness and crushed pistachio for visual appeal & touch of nuttiness. Thoughtful garnishes as dishes served with different greens. Fun to see skill of chef managing frying pans cooking food in open-to-dining room wood burning oven. Lovely service, leaving bottle of water and also refilling. Let us relax and catch-up. Maybe slightly pricey for portion size but I’d rather have less of food well done than leftovers. Also $25pp no-show charge a bit daunting as stuff happens even with best intentions - maybe should only be enforced during peak times (Mother’s Day, Christmas, etc)More infoThe Whale WinsPrice: Expensive• American• Wallingford•4.6
- SSaraSeattle / Eastern Washington •2 reviews5.0Dined 6 days agoWe had a great dinner. It was easy, fun and delicious. Recommend!More infoNebPrice: Expensive• Wine Bar• Downtown•4.7
- LLorenSan Francisco Bay Area •4 reviews4.0Dined on Nov 7, 2024I had the pork chop which was great. Sides: mushrooms (great), carrots (not great, tastes if grill char) and fries (so-so, since they were battered). Service and ambiance were great. Would recommend just steer clear of the carrots.More infoRiderPrice: Expensive• Grill• Downtown•3.9
- RRyanvipSeattle / Eastern Washington •7 reviews5.0Dined on Nov 1, 2024A great space with creative small plates & cocktails. Will definitely be back.More infoBar Sur MerPrice: Expensive• Tapas / Small Plates• Greenwood•4.5