Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Best Restaurants with a Wood Oven in Pacific Beach

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

7 restaurants available nearby

A photo of Elvira restaurant
4.9
Exceptional(427)
Price: Moderate
• Italian • Ocean Beach
Booked 59 times today
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
A photo of Isola La Jolla restaurant
4.8
Exceptional(787)
Price: Moderate
• Italian • La Jolla
Booked 27 times today
My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!
A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant
4.6
Exceptional(115)
Price: Moderate
• Italian • Old Town
Booked 2 times today
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
A photo of ARLO San Diego restaurant
4.2
Awesome(771)
Price: Moderate
• American • Mission Valley
Booked 28 times today
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
A photo of The Amalfi Llama - San Diego restaurant
4.5
Awesome(381)
Price: Moderate
• Steakhouse • University City/Golden Triangle
Booked 80 times today
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
A photo of Il Fornaio - Coronado restaurant
4.6
Exceptional(5870)
Price: Moderate
• Italian • Coronado
Booked 13 times today
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch.
A photo of Siamo Napoli restaurant
4.7
Exceptional(1330)
Price: Moderate
• Italian • North Park
Booked 65 times today
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.

See what locals rave about

From verified diners like you
From verified diners like you
  • Paula
    Tampa / Central Florida West •3 reviews
    5.0
    Dined 1 day ago
    First time to Isola La Jolla. Starting with being immediately greeted and very accommodating with our request for seating, even though they were busy, to the wait staff, our phenomenal waitress Stephanie, and the food...our visit exceeded our expectations. The decor is charming and inviting. We had the Wood Fired Cannelini beans and the Margherita DOP. Both were delicious. All the food coming out looked like I wanted to try.
    More info
    Isola La JollaPrice: Moderate• Italian• La Jolla
    4.8
  • jenny
    San Diego •21 reviews
    5.0
    Dined 4 days ago
    Hector the part owner of the restaurant and his staff did an excellent customer service. It was our first time dining in the restaurant and was also my birthday celebration. Hector took the time to explain the history of restaurant and what to expect. He gave us a tour of the restaurant as well. We will definitely be back for the delicious steak, empanadas and fried calamari we had.
    More info
    The Amalfi Llama - San DiegoPrice: Moderate• Steakhouse• University City/Golden Triangle
    4.5
  • heidiVIP
    San Diego •19 reviews
    5.0
    Dined 4 days ago
    Enjoyed the ambience, service and food. Specifically the manager was attentive to certain menu requests and wine selection, asked questions and ensured our satisfaction. Both he and our server took time to make the evening more than a meal but instead an eating experience. Thank you Elvira!
    More info
    ElviraPrice: Moderate• Italian• Ocean Beach
    4.9
  • Rupert
    San Diego •27 reviews
    5.0
    Dined 7 days ago
    This was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!
    More info
    ARLO San DiegoPrice: Moderate• American• Mission Valley
    4.2
  • Leo
    Chicago / Illinois •1 review
    5.0
    Dined on Dec 22, 2024
    It was an amazing experience I recommend it very much. The worker are actually Italian and know what they are doing, and the food is incredibly good, highly recommend.
    More info
    CUCINA CAPRESE PIZZERIA & TRATTORIAPrice: Moderate• Italian• Old Town
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo