Best Restaurants with a Wood Oven in Noe Valley
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
11 restaurants available nearby
Booked 14 times today
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 32 times today
Booked 17 times today
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 23 times today
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 24 times today
Booked 13 times today
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- AAlexSan Francisco Bay Area •1 review5.0Dined 2 days agoSecond time being here but I brought more of my family this time and it was incredible. I would get everything again, service was amazing too. Would recommend to anyone!More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8
- MmichaelKey West / Florida Keys •6 reviews4.0Dined 4 days agoLimited menu but good food. The Moroccan chicken was great, as was the fish though my girlfriend thought the fish needed a sauce.More infoTerzoPrice: Expensive• Mediterranean• Marina / Cow Hollow / Presidio•4.8
- DDaleVIPSan Francisco Bay Area •2 reviews5.0Dined 5 days agoExcellent service Cocktails excellent Do not care for aioli on fish so ordered risotto which was very good, but normally order fishMore infoZuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness•4.6
- KKarlDenver / Colorado •7 reviews5.0Dined 6 days agoGrilled Halloumi, Gnocchi and chicken kebabs were excellent. Caesar salad was too soupy and didn’t have great flavor. Twisted Kadayik dessert was super delicious and unique. Wonderful, attentive service.More infoBistro EmberPrice: Moderate• Fusion / Eclectic• Noe Valley•4.7
- RRosemaryVIPSan Francisco Bay Area •32 reviews5.0Dined on Dec 18, 2024Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7