Best Restaurants with a Wood Oven in Mission Bay
Price
- $30 and under
- $31 to $50
- $50 and over
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7 restaurants available nearby
Booked 2 times today
Price: Moderate
• Steakhouse • University City/Golden Triangle
Booked 75 times today
Booked 12 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPaulaTampa / Central Florida West •3 reviews5.0Dined 1 day agoFirst time to Isola La Jolla. Starting with being immediately greeted and very accommodating with our request for seating, even though they were busy, to the wait staff, our phenomenal waitress Stephanie, and the food...our visit exceeded our expectations. The decor is charming and inviting. We had the Wood Fired Cannelini beans and the Margherita DOP. Both were delicious. All the food coming out looked like I wanted to try.More infoIsola La JollaPrice: Moderate• Italian• La Jolla•4.8
- JjennySan Diego •21 reviews5.0Dined 4 days agoHector the part owner of the restaurant and his staff did an excellent customer service. It was our first time dining in the restaurant and was also my birthday celebration. Hector took the time to explain the history of restaurant and what to expect. He gave us a tour of the restaurant as well. We will definitely be back for the delicious steak, empanadas and fried calamari we had.More infoThe Amalfi Llama - San DiegoPrice: Moderate• Steakhouse• University City/Golden Triangle•4.5
- HheidiVIPSan Diego •19 reviews5.0Dined 4 days agoEnjoyed the ambience, service and food. Specifically the manager was attentive to certain menu requests and wine selection, asked questions and ensured our satisfaction. Both he and our server took time to make the evening more than a meal but instead an eating experience. Thank you Elvira!More infoElviraPrice: Moderate• Italian• Ocean Beach•4.9
- RRupertVIPSan Diego •27 reviews5.0Dined 7 days agoThis was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!More infoARLO San DiegoPrice: Moderate• American• Mission Valley•4.2
- LLeoChicago / Illinois •1 review5.0Dined on Dec 22, 2024It was an amazing experience I recommend it very much. The worker are actually Italian and know what they are doing, and the food is incredibly good, highly recommend.More infoCUCINA CAPRESE PIZZERIA & TRATTORIAPrice: Moderate• Italian• Old Town•4.6