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Best Restaurants with a Wood Oven in Marpole

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3 restaurants available nearby

A photo of the apron - Westin Wall Centre Vancouver Airport restaurant
4.1
Excellent(67)
Price: Expensive
• Contemporary Canadian • Richmond
Booked 2 times today
At the apron, savour fresh farm to table West Coast cuisine made from the best local ingredients. Join us for breakfast, lunch and dinner in a relaxing ambiance for post-flight meals and cocktails near the airport. Try one of our favourite signature seasonal dishes: Black Pepper Lamb Ribs, Seared Duck Breast, Charred Octopus and Ginger Spiced Apple Pie
A photo of Nightingale restaurant
4.8
Exceptional(1921)
Price: Expensive
• Canadian • Coal Harbour
Booked 183 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Marcello Ristorante and Pizzeria restaurant
4.5
Awesome(891)
Price: Moderate
• Italian • Commercial Drive
Booked 22 times today
Marcello Pizzeria e Ristorante is the best choice for an authentic Italian experience.We combine old world Mediterranean warmth and sunny dècor with an inviting atmosphere that appeals to everyone!Chef Marcello Lombardo - INSPIRED BY FOOD AND DRIVEN BY A DREAMBorn in the City of Delights, or more commonly known as Palermo, Italy, Marcello fell in love with cooking from a very young age. Influenced by the crystal clear water, the flavours of the culturally rich air and a little encouragement from his mother, he went on to receive professional training from Milan and owned a restaurant on the Adriatic Sea. Now for over 20 years he's brought his joy of Southern Italian cooking to Vancouver. Marcello's is a neighbourhood gem on Commercial Drive in the heart of little Italy set for any occasion.

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