Best Restaurants with a Wood Oven in Eagle Rock
Price
- $30 and under
- $31 to $50
- $50 and over
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11 restaurants available nearby
Booked 133 times today
Price: Expensive
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 38 times today
Booked 17 times today
Booked 14 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNatalieSan Francisco Bay Area •1 review5.0Dined todayJemma Hollywood was such a delightful experience. The food was delicious. The artisan pizza crust was the best we have ever had. The ambiance was charming. The staff was professional yet down to earth, friendly and so thoughtful. We enjoyed the dining experience so much. We will definitely visit again.More infoJemma HollywoodPrice: Expensive• Italian• Hollywood•4.6
- RRichardLos Angeles •16 reviews5.0Dined 1 day agoWe had a great birthday celebration at The Front Yard and enjoyed the food and the drinks. Our server was always available and easy to work with. We really enjoyed the Flank Steak, Brussels Sprouts and Garlic Broccoli Flat Bread. The parking is easy and they validate so there is no charge. All went very well!More infoThe Front YardPrice: Moderate• Californian• Studio City•4.6
- JJeffUtah •3 reviews5.0Dined 1 day agoStellar food and service. There are heavier and lighter paths through the menu as well. We had the big pork chop, and it was excellent. The branzino was delicious. The chicory salads is simply one of the best salads Ive ever had. Always get the focaccia. Shoutout to Daniel for amazing service and wine reco’s.More infochi SPACCAPrice: Very Expensive• Italian• Hollywood•4.8
- MMelodyVIPLos Angeles •4 reviews5.0Dined 3 days agoDelicious food and absolutely lovely service. The red snapper schnitzel is absolutely scrumptious. I’ll continue going back.More infoCarmelPrice: Very Expensive• Mediterranean• Hollywood•4.7
- JJanelleVIPLos Angeles •25 reviews5.0Dined 4 days agoWe had a few snags being seated. The restaurant has a large draft area and when we asked to be moved to another two top that was empty we were told no as it was reserved. Except so was our table. The dinners were after us that took the table. We were offered a communal table seat by the manager but the host - he would not budge and honestly had an attitude all night even when we thanked him and said good night. We pushed the seating aside and dug into the menu with our waiter who was super attentive. Explained all the dishes. Made excellent recommendations and spaced everything out perfectly. He made sure we knew dishes were to be shared which we usually like to do anyway but made this made our choices even better. Let me just say start with the dates- you will be drinking the butter they are in! We added chicory with bacon vinaigrette which was a warm tasty bite of goodness. One of my favorites was the seasonal squash with farmers cheese. I can’t wait to eat the left overs! Then the main mushroom crusted pork chop. It’s literally one of the largest chops I have seen. So delicious. Get yourself some cheddar potatoes to round out your meal! We came with enough packages it looked santa had come early! The staff is supper attentive and continually acknowledged our anniversary which was so wonderful. The manager went above and beyond to assist. Everyone there seems to help each other and it creates a welcoming atmosphere that makes us want to dine again. Make sure you get a reservation as we are already looking at booking our next one.More infoDunsmoorPrice: Very Expensive• American• Eagle Rock•4.8