Best Restaurants with a Wood Oven in Downtown Summerlin

World class Neapolitan pizza in Las Vegas. Simply delicious.

Charcuterie boards and drinks were fantastic. Enzo the waiter was excellent and aware when we said we had a show to catch. Only complaint was table behind us who spent entire time on FaceTime call yelling at phone.

Always a fun time! Delicious food, fantastic cocktails, and most importantly the people — bar tenders , food servers, and hostess. Always welcoming and accommodating. The food is always delicious. The Bronzino is done perfectly. The short rib pasta, amazing. Love it here!

We had an amazing experience at Spago’s this time. We were able to get a patio table so we could watch the fountains, we had an amazing meal, and dessert was a celebration that carried us through the rest of the night. 💕 we felt like celebrities with the attention we received. The managers introduced themselves, we met the new executive chief and finale Wolfgang Puck who allowed us a picture with him. We will remember that night for many years!!

Really good food here without the stiff robotic typical Vegas “fine dining staff.” If you’ve been visiting Vegas a while you know service isn’t what people envision of Vegas of the 90’s; the unfortunate new normal. But Allegro is a solid choice amongst a sea of namesake high-end venues. Despite the notes on the reservation stating it was my birthday my server never mentioned it. I was dressed up and everything. Didn’t ask if I was celebrating or what brought me in. Again, I’m not a fan of hyper-active servers but no introduction other than “Hi I’m your server and we have some specials” was not his best in my opinion. I had to remind the server assistant that it was a birthday and he then brought a treat. I remembered the server from my last visit, but he didn’t remember me—Even in the same section. Other than that service was acceptable and food was quite fresh and fairly flavorful. Also, the drink from the bartender that night was on point. Many Vegas bartenders don’t know how to properly make espresso martinis but mine was perfect. The manager dresses as if she is going to a front row Versace fashion show (I think she is Italian) and runs her restaurant quite well. The number of Maitre’Ds however, seemed excessive for the evening: a lady and gent periodically wondering around aimlessly, not seating anyone. Hostesses are usually pleasant. My hope is that they would read the reservation notes next time, because if not what’s the point of a reservation.