Best Restaurants with a Wood Oven in Downtown

We had a few snags being seated. The restaurant has a large draft area and when we asked to be moved to another two top that was empty we were told no as it was reserved. Except so was our table. The dinners were after us that took the table. We were offered a communal table seat by the manager but the host - he would not budge and honestly had an attitude all night even when we thanked him and said good night. We pushed the seating aside and dug into the menu with our waiter who was super attentive. Explained all the dishes. Made excellent recommendations and spaced everything out perfectly. He made sure we knew dishes were to be shared which we usually like to do anyway but made this made our choices even better. Let me just say start with the dates- you will be drinking the butter they are in! We added chicory with bacon vinaigrette which was a warm tasty bite of goodness. One of my favorites was the seasonal squash with farmers cheese. I can’t wait to eat the left overs! Then the main mushroom crusted pork chop. It’s literally one of the largest chops I have seen. So delicious. Get yourself some cheddar potatoes to round out your meal! We came with enough packages it looked santa had come early! The staff is supper attentive and continually acknowledged our anniversary which was so wonderful. The manager went above and beyond to assist. Everyone there seems to help each other and it creates a welcoming atmosphere that makes us want to dine again. Make sure you get a reservation as we are already looking at booking our next one.

The food was delicious and the ambience was amazing. It was walking distance from the Pantages, which made it so convenient as well. Our server was wonderful as well. Great restaurant!

Had a great office lunch here. The waiter Nico was fantastic. I had actually been here two days before, but decided to come back! The butter leaf lettuce, salad, mozzarella, pizza, and ricotta, honey starters were amazing. We all went with pasta so eggplant Parmesan and Bolognese are delicious. Love the ambience and both indoor and outdoor seating are beautiful Thank you.

The food was incredible, loved the shared plates for the table. The ambiance and vibe was cool, eclectic and we felt like we were in a NYC SoHO restaurant. I can’t wait to come back. 10 out of 10.

Chi Spacca is my favorite restaurant and I don't go often enough. It holds a very special place in my heart. Don't miss burger night; best burger I've ever had! The milk roast pork loin is to die for and my first love is the Pollo alla diavola su Crostone is my first love. And you'll need to order two Focaccia di Recco . . . just sayin'. I have never had a bad meal or bad service at Chi Spacca. Everything is top notch. My favorite spot is at the cook's counter. Enjoy!!