Best Restaurants with a Wood Oven in Cabbagetown
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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19 restaurants available nearby
Booked 3 times today
Booked 77 times today
Booked 1 time today
Price: Moderate
• Global, International • Queen West
Booked 7 times today
Booked 1 time today
Price: Moderate
• Global, International • North York / Don Mills
Booked 18 times today
Booked 7 times today
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJoshuaToronto / Ontario •1 review5.0Dined 1 day agoGusto 501 offers a chill vibe with dim lighting and a great music playlist that sets the mood perfectly. Our waitress was attentive and quick, making the dining experience seamless. The food was incredible—some of the best pizza I’ve ever had! The Carbonara and Margherita pizzas were outstanding, and the mushroom pasta was a table favorite. The espresso martini was spot-on, and desserts like the tiramisu and torta di mandorla were the perfect sweet finish. Highly recommend!More infoGusto 501Price: Moderate• Italian• King East•4.7
- JJordanToronto / Ontario •1 review5.0Dined 1 day agoOur server Tyler was fantastic. He was there when we needed him and he had fantastic recommendations. He made our night a lot more fun.More infoThe Good Son Restaurant - Queen WestPrice: Moderate• Global, International• Queen West•4.5
- DdavidVIPToronto / Ontario •16 reviews5.0Dined 4 days agoThis restaurant is amazing! Food quality and service was top notch. Felt like I was eating in Italy. Plus you can shop for groceries as well. So many options and fantatic idea. A must see.More infoLa Pizza & La Pasta - Eataly YorkvillePrice: Moderate• Italian• Yorkville•4.4
- RRonVIPToronto / Ontario •60 reviews4.0Dined 5 days agoWe were seated immediately upon arrival. Our server was amazing. The food was good.More infoPogue MahonePrice: Moderate• Gastro Pub• Yonge and Dundas Square•4
- KKathleenToronto / Ontario •4 reviews5.0Dined on Dec 14, 2024My starter was crispy fried buratta with an eggplant capanatta (and chorizo jam, which I didn't have because I'm vegetarian so they brought me tomato jam). The house made Gnocchi in Chevre Sauce, wilted spinach, moon dried tomatoes, leeks, and cacio e pepe butter, finished with toasted chevre was out of this world! My Italian friend said the gnocchi was like his mom made, he hadn't had it this good since she passed away. Excellent cocktails - very chic - and a superb wine list, warm, friendly service. To finish I had an espresso and a spoonful of my friends tiramisu. Every sip and bite was perfect from start to finish. I can't recommend this hidden gem enough!More infoF'Amelia RistorantePrice: Expensive• Italian• Cabbagetown•4.7