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Best Restaurants with a Wood Oven in Albany Park

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12 restaurants available nearby

A photo of Wood restaurant
4.5
Awesome(2078)
Price: Very Expensive
• Contemporary American • Lakeview / East Lakeview
Booked 6 times today
From the kitchen to the bar, everything we serve is defined by a passion for exploring unique flavor combinations. Wood is more than a name: our wood-fired oven is at the heart of it all, enhancing a dynamic menu of small-plate, American fare, made with the peak midwest farm produce each season has to offer. Though the dishes regularly change, they are defined by a few constants: meat is butchered in-house from humanely-raised animals; vegetables are drawn from local family farms; and all pastas and sausages are freshly made. Lead by our talented Executive Chef Devin Kreller, who is a 6-time Michelin Bib Gourmand winner, Chef Devin uses French-dominated cooking techniques combined with multicultural inspirations such as Asian and Italian to create new dishes. Located in the heart of Chicago Boystown, we're known for our brunches, and house butchered meats. Come see why our restaurant has been around for 12 years. For reservations over 10 guests, please call us at (773) 935-9663.
A photo of Trattoria RNB restaurant
4.7
Exceptional(58)
Price: Expensive
• Italian • Bucktown / Wicker Park
Booked 1 time today
Welcome to Trattoria RnB, where Italian homemade classics are prepared with a unique flair! Dive into the vibrant flavors of Rome, Naples, and Bari with our sizzling wood-fired oven pizzas, meticulously handcrafted pasta delights, and one-of-a-kind regional specialties.Wash it all down with our extensive, authentic Italian wines and signature cocktails that'll have you singing "That's Amore" in no time! Located in the heart of Bucktown, our restaurant sets the stage for a playful dining experience, complete with contemporary Italian R&B beats. Join us for a soul-soothing Italian experience.
A photo of avec West Loop restaurant
4.8
Exceptional(842)
Price: Moderate
• Mediterranean • West Loop
Booked 61 times today
avec, a wine-focused restaurant in Chicago, features Midwestern takes on Mediterranean classics. Inspired by the sun-drenched wine regions of the Mediterranean, avec West Loop has been a Chicago favorite for over 20 years. Originally conceived as a wine bar, avec is the second concept from celebrated one-off hospitality, with communal and bar seating—it is a high-energy, intimate, and interactive experience.For parties of 6 or more, please call us at 312-377-2002.
A photo of Coco Pazzo restaurant
4.7
Exceptional(3871)
Price: Expensive
• Italian • River North (Chicago)
Booked 13 times today
Since 1992, Coco Pazzo has been an award-winning, Tuscan-inspired Chicago favorite. Menu items include the Porterhouse Bistecca alla Fiorentina and whole Mediterranean Sea Bass filleted tableside. Additionally, find housemade pasta, hand-tossed pizza and daily risotto and seafood specials. Enjoy the wood-burning oven while you sit and eat at the bar. As close to Italy as you can get, you'll enjoy dining in this 1905 former warehouse loft space. Soaring ceilings with theatrical lighting, blue velvet drapes surround the dining room. Sit near an open window and enjoy passersby in this vibrant River North neighborhood. Steps from the Merchandise Mart and a short walk over the river from the Loop. Feel the welcoming and warm hospitality of this Gambero Rosso Top Italian Restaurant & Best Italian Wine List recipient and Wine Spectator award winner. Outdoor patio open weather permitting. Whether you join us for a romantic date night or corporate event, we look forward to hosting you soon!
A photo of Macello restaurant
4.7
Exceptional(2104)
Price: Expensive
• Italian • West Loop
Booked 2 times today
Step into Macello, a gem in Chicago's West Loop neighborhood near Fulton Market, where the warm & cozy atmosphere is matched by the rich flavors of Southern Italian cuisine. As you enter, you're greeted by the aroma of handmade pizzas from our wood-burning oven and the soft glow of colorful orbs. Our extensive wine selection ensures the perfect pairing for any dish. Since 2007, we've been bringing the taste of Puglia to the West Loop, offering everything from seafood to regional pasta dishes like Orecchiette Cime Di Rapa and Cavatelli al Forno, to hearty steaks, chops & vegetarian options. Macello is where family-friendly fine dining meets the comforting flavors of a home-cooked meal, all delivered with the warmth and authenticity of our Old-World charm. Whether you're savoring our pastas or enjoying a cocktail, you’ll feel like a regular from your first visit. We invite you to join us and experience the cozy, unhurried service that keeps our guests coming back, time and time again.
A photo of Gallucci restaurant
4.3
Awesome(475)
Price: Moderate
• Pizzeria • Old Town
Booked 5 times today
Authentic Neapolitan-style Pizza as well as Southern Italian dishes. Great Italian beers, wines and hand-crafted Italian spirit based cocktails to go with any of your food selections. Come check out our patio and beautiful dining room!
A photo of Leña Brava restaurant
4.8
Exceptional(996)
Price: Expensive
• Mexican • West Loop
Booked 10 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Forno Rosso Pizzeria - West Loop restaurant
4.7
Exceptional(589)
Price: Moderate
• Pizzeria • West Loop
Booked 3 times today
Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporationFor Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.
A photo of Forno Rosso Pizzeria - Dunning restaurant
4.9
Exceptional(359)
Price: Moderate
• Pizzeria • Dunning
Booked 10 times today
Forno Rosso Pizzeria in Chicago offers its guests top-notch service and Italian dishes that are hard to beat. Boasting a plentiful menu of salads, appetizers, sandwiches, countless pizza varieties and decadent desserts, Forno Rosso should have something on the menu for everyone.Popular menu items include traditional margherita pizza, the "locale" pizza with fresh mozzarella and locally made sausage, and fried calamari. Forno Rosso's menu also hosts children's items, inviting guests of all ages to enjoy traditional Italian dishes and fresh pizzas. The team at Forno Rosso Pizzeria prides itself on quality service and cultivating an experience the whole family will enjoy.
A photo of Pizzeria Due restaurant
4.5
Awesome(192)
Price: Moderate
• American • Near North
Booked 19 times today
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.

See what locals rave about

From verified diners like you
From verified diners like you
  • Christina
    Central Kentucky •1 review
    5.0
    Dined 2 days ago
    FanTASTIC food and fantastic service!! We’ve had this on our list for a while now and weren’t disappointed today!! Nice chill brunch with delicious food with our server being attentive, but giving us the perfect amount of space to absorb the whole meal. Will ABSOLUTELY return again.
    More info
    avec West LoopPrice: Moderate• Mediterranean• West Loop
    4.8
  • rogerVIP
    Washington, D.C. Area •24 reviews
    5.0
    Dined 3 days ago
    This was one of our best experiences at a Chicago restaurant since our arrival 18 months ago. The level of ambiance and the sophisticated care given by the staff was very impressive. You walk in and you can feel the genuine warmth of the establishment. All the staff, not just the primary wait staff, are extremely well trained and were ready to assist, yet did not hover. Lyrique, our waitress, was very knowledgeable about Italian cuisine and wines, was helpful with selections, and quite personable. Each course was perfect in every detail (down to the chilled salads) and there was no rush, despite being fully booked for the holidays. It was merely marvelous in every regard, including reasonable prices. We will definitely return soonest.
    More info
    Coco PazzoPrice: Expensive• Italian• River North (Chicago)
    4.7
  • Kate
    Denver / Colorado •2 reviews
    5.0
    Dined 3 days ago
    Macello did such a great job having our group of 7. We were a little over the place but they were patient and accommodating. Great staff and excellent food.
    More info
    MacelloPrice: Expensive• Italian• West Loop
    4.7
  • AlanVIP
    Chicago / Illinois •95 reviews
    5.0
    Dined 5 days ago
    We were here for a birthday dinner and had a lovely time. The service was excellent with a server who had humor and was attentive. The menu is very interesting offering a wode variety of choices and take on trditional dishes like the Garrsoulet I had, a take off of Cassoulet of course. The Lardo and Tomato toast appetizer was delicous and everyones meal was excellent. The prices are on the high side but we were satisfied. I also reccomment the steak tartare and the burger. The atmosphere is elegant but casual and lovely.
    More info
    WoodPrice: Very Expensive• Contemporary American• Lakeview / East Lakeview
    4.5
  • AllyVIP
    Chicago / Illinois •1 review
    5.0
    Dined on Dec 14, 2024
    This was truly one of the best meals I have ever had. We did the Chef’s Tasting menu and it was FANTASTIC! Each course somehow got better than the last. The Chef explained each dish to us, and was incredibly kind. I am always on the hunt for new restaurants and rarely frequent the same place twice, but I will definitely be back. This is without a doubt the best authentic Italian food I have had in the city.
    More info
    Trattoria RNBPrice: Expensive• Italian• Bucktown / Wicker Park
    4.7
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