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Best Open Kitchen Restaurants in Tlalpan

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10 restaurants available nearby

A photo of Parrilla Paraiso restaurant
1. Parrilla Paraiso
4.5
Awesome(549)
Price: Expensive
• Grill • Tlalpan
Booked 2 times today
We're a haven nestled in the southern part of Mexico City, seamlessly blending serene and welcoming surroundings with an exquisite culinary blend. Our lush gardens and open kitchen set the stage for a unique experience, where every dish is meticulously crafted to nourish both body and soul. Boasting a prime location and a cozy atmosphere, it's the ideal spot to celebrate and forge unforgettable memories with cherished company
A photo of Maximo restaurant
2. Maximo
4.7
Exceptional(3035)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 85 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Lardo restaurant
3. Lardo
4.6
Exceptional(1423)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 94 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Voraz restaurant
4. Voraz
4.6
Exceptional(61)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 21 times today
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
A photo of Archiebald restaurant
5. Archiebald
4.6
Exceptional(287)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 40 times today
An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.
A photo of PLONK restaurant
6. PLONK
4.6
Exceptional(190)
Price: Expensive
• International • Condesa / Roma
Booked 19 times today
Plonk es una cocina abierta que ofrece comida fusión mexicano-asiática, con una columna vertebral de vino muy bien curada. Tenemos también cocteles para complementar la experiencia. ¡Te esperamos!
A photo of Lina restaurant
7. Lina
4.7
Exceptional(159)
Price: Very Expensive
• International • Condesa / Roma
Booked 6 times today
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
A photo of Bajel restaurant
8. Bajel
4.8
Exceptional(112)
Price: Very Expensive
• Contemporary Mexican • Juárez/Cuauhtémoc
Booked 6 times today
Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal."Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal
A photo of IL Becco - Four Seasons Mexico City restaurant
9. IL Becco - Four Seasons Mexico City
4.4
Awesome(112)
Price: Very Expensive
• Italian • Lomas de Chapultepec
Booked 6 times today
In Il Becco Reforma, we have succeeded in renewing a classic that continues the tradition of Osteria and Cantinetta. Each of our dishes is a sample of high Italian cuisine that can only be achieved with the best ingredients. As is tradition, we made it our mission to stock the cellar with the finest wine labels to achieve the perfect pairing and innovation in the selection of unique wines in Mexico. Located in Four Seasons Hotel, on Paseo de la Reforma, Il Becco Reforma innovates in design with a completely contemporary space featuring an open kitchen that brings us closer to high cuisine. All within the most exclusive ambiance.
A photo of Merkavá restaurant
10. Merkavá
4.5
Awesome(551)
Price: Very Expensive
• Middle Eastern • Condesa / Roma
Booked 6 times today
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.

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