Best Open Kitchen Restaurants in The Tropicana

What a great experience! We got a table during F1 racing and got to see most of the race during our dinner. We had scallops, lobster risotto, beef wellingtons and sticky toffee pudding. It was everything we could have hoped for. Our bill was around 300 and like i said it was an experience and in my opinion was worth it. Got to try black truffle for the first time and cant say it tasted like anything but it was cool to see. Customer service was great, our server was very cool and the cleanup staff was attentive with getting our dishes out of the way. Meals came quickly and we left stuffed. As big fans of Hells Kitchen and Gordon Ramsay i would come back again!

We recently dined at Ramsey’s Kitchen at Harrah’s. We couldn’t have asked for a better, more delicious and elegant experience. First , the wait staff was fantastic. They were so personable and professional at the same time. They anticipated our every need. The lead waiter explained what everything was , and even took our pictures at the end. It was our joint birthday celebration and they put candles on the delicious sticky toffee Pudding. The food was melt in your mouth good. We had the three course prix fix. We both had delicious butternut squash soup. I had the petit beef Wellington. My husband had the salmon. Both entrees were cooked to perfection. The sides were great and presented on the plate like works of art. I mentioned the sticky pudding which is Gordon’s mother’s family recipe. An overall Fantastic dining experience. Treat yourself to this wonderful restaurant.

Matt was the coolest waiter! He definitely is a natural with making sure we were attended to throughout the dinner. This dinner experience was on a whole other level! The tasting menu was the best food experience I’ve ever had! The food was beyond delicious and the drinks were amazing! I recommend the tasting menu to people who want to experience this Michelin restaurant! Coming back in May!

Wonderful all around meal. The steak was done to perfection and a nice selection of vegetarian options. The sommolier was outstanding and made the whole evening fantastic with his recommendations.

This is an unforgettable experience not to be missed. Sitting in the kitchen watching the perfectly choreographed preparations and service adds another dimension to the story of each delicious bite.