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Best Open Kitchen Restaurants in Sunset Park

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32 restaurants available nearby

A photo of Strange Delight restaurant
4.8
Exceptional(123)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 44 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
A photo of Marcellino restaurant
4.5
Awesome(101)
Price: Moderate
• Italian • SoHo
Booked 12 times today
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
A photo of ASKA restaurant
4.9
Exceptional(73)
Price: Very Expensive
• Nordic • Williamsburg
Booked 9 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Tamarind - Tribeca restaurant
4.8
Exceptional(4811)
Price: Expensive
• Indian • TriBeCa
Booked 43 times today
TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---
A photo of Wildair restaurant
4.7
Exceptional(182)
Price: Expensive
• Wine Bar • Lower East Side
Booked 33 times today
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
A photo of Felina Steak at Hudson House restaurant
4.6
Exceptional(370)
Price: Expensive
• Italian • Jersey City
Booked 28 times today
Located directly on the Hudson River, the sleek Felina Steak is a shrine to modern Italian steaks, chops & seafood. Flanking the entrance of the ambitious restaurant is a dry aging area complete with hanging prime cuts & a two-tiered live lobster tank. The menu is creative & often surprising, somewhat global, yet most importantly driven on flavor.The open kitchen brings the culinary experience tableside, inside of the intimate dining room. As you sit & enjoy the view of the skyline and Statue of Liberty, you’ll also be witness to the culinary team of Felina Steak and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina Steak’s bar, Nove, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out Stork Club rooftop after dinner!
A photo of Il Colosseo Restaurant And Pizzeria restaurant
4.9
Exceptional(73)
Price: Expensive
• Italian • Bensonhurst
Booked 3 times today
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
A photo of ATRIO Wine Bar & Restaurant restaurant
4.3
Awesome(299)
Price: Moderate
• Unspecified • TriBeCa
Booked 9 times today
ATRIO, poised in the center of the hotel's stunning 15-story atrium lobby, crafts International cuisine in the most sophisticated fashion - a delicious departure from the ordinary.
A photo of Casa Mono restaurant
4.7
Exceptional(2863)
Price: Very Expensive
• Spanish • Union Square
Booked 71 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of Zou Zou's restaurant
4.6
Exceptional(1491)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 170 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.

See what locals rave about

From verified diners like you
From verified diners like you
  • chris
    New York City •1 review
    5.0
    Dined 2 days ago
    Excellent. One of the best new restaurants in New York.
    More info
    Strange DelightPrice: Expensive• Oyster Bar• Fort Greene
    4.8
  • Ethan
    New York City •5 reviews
    5.0
    Dined 5 days ago
    I enjoyed my time here and was surprised at the relaxing atmosphere and enjoyable food! I’d recommend for a fancier family meal!
    More info
    Tamarind - TribecaPrice: Expensive• Indian• TriBeCa
    4.8
  • Jason
    Greater Boston •2 reviews
    5.0
    Dined 5 days ago
    Staff was friendly and all looked like they were enjoying their time while working. (Our waiter, bar tender, hostess and kitchen staff) That’s always a positive thing to see as it translates into the service. Portions were adequate (not too small not too large) which I appreciated as someone who will easily over indulge! Food was delicious! Appetizers (arancini) entrees (pizza, Chicken parm, penne and vodka sauce and gnocchi) perfectly cooked pasta! Our waiter Novastro, was kind and helpful Abe even gave us a slice of cheese cake at the end which was kind! The espresso martini was also awesome and I can’t forget to mention the focaccia bread. I would definitely come back! Little gem in little Italy!
    More info
    MarcellinoPrice: Moderate• Italian• SoHo
    4.5
  • Lauren
    New York City •2 reviews
    5.0
    Dined on Jan 7, 2025
    We had excellent service! Our server guided us through the menu, helping us order the perfect number of dishes for our party and everything that came out was amazing. Highly recommend and can’t wait to go back!
    More info
    WildairPrice: Expensive• Wine Bar• Lower East Side
    4.7
  • Jake
    Mexico City •2 reviews
    5.0
    Dined on Jan 5, 2025
    100% worth it. Loved it. Every course was outstanding
    More info
    ASKAPrice: Very Expensive• Nordic• Williamsburg
    4.9
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