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Best Open Kitchen Restaurants in Roanoke

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3 restaurants available nearby

A photo of The Pine Room at Hotel Roanoke restaurant
4.4
Awesome(455)
Price: Moderate
• Unspecified • Roanoke
Booked 15 times today
THE PINE ROOMOffering an Authentic Taste of Virginia's Blue RidgeWelcome to the historic and brand new Pine Room! Once a writing room, a World War II Officer's Club and a Pub, the new Pine Room features an open kitchen that is the star of the show, as the Pine Room Chefs are on full display entertaining guests as their meal is prepared.Guests will find the familiar comforts of the space they remember with the exposed historic pine wood paneling matched with our Hotel Roanoke four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting.The outdoor patios welcome the Autumn season capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property, blending seamlessly into the historic core of the building.
A photo of Six and Sky Rooftop Grille restaurant
4.6
Exceptional(320)
Price: Expensive
• Seafood • Roanoke
Booked 22 times today
Fresh, modern flavors complimented by stunning views of the Roanoke Valley, Six and Sky is a true destination Rooftop Grille. Presenting a curated atmosphere of indoor and outdoor experiences at the 6th and 7th floors atop the iconic Center in the Square building in the heart of downtown. You’ve found the perfect place for a romantic evening or an unforgettable night with friends.
A photo of 419 West restaurant
4.4
Awesome(706)
Price: Moderate
• American • Roanoke
Booked 4 times today
419 West was opened to the public in May of 2002 by Roger Neel Jr. and Al Pollard, the same operators that started Corned Beef and Company and Frankie Rowland's Steak House. The building was remodeled to the current state with the addition of a perfect dome in the middle of the dining room, a hand built mahogany bar, two private dining rooms, and a state of the art "open" kitchen. The kitchen features a wood burning oven for our pizzas, and a charcoal grill seasoned with hickory chips, for our ½ Pound Certified Angus Beef hamburgers and St Louis Style Ribs.The style of food is considered American with slight influences from the around the world and all over the United States. Whether you would like a multi course sit down dinner or are just stopping in for a hamburger or a pizza, we have menu items to suit your wants or needs. We would love the opportunity to serve you, so stop by to try one of our simple yet elegant dishes.

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