Best Open Kitchen Restaurants in Pineville

Roosters is consistently great. The service is wonderful, the atmosphere is cozy, and the menu has something for everyone. With quality wine & unique cocktails, the bar area has a cool view of the kitchen & a laid back vibe. They offer outstanding sides; the potatoes au gratin are a must, but you should pick several options to share with the table! The salads are always fresh & dressed to perfection. I personally think they serve the best scallops in Charlotte, but you really can’t go wrong with anything on the menu.

Service and Food were top notch. Our server was quick, polite, and went the extra mile for us on a personal request. The dirty martini with blue cheese stuffed olives is our absolute favorite and the pasta is the best in the city. A perfect date

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.

We arrived a little early to have a cocktail at the bar. Service was classy! We seated on time and enjoyed appertizers to share. We were not rushed. We did order main meals and a couple sides (beets and Brussels). The main meals were fantastic, however the sides never came. The waitress was lovely and kept our drinks full. Food and atmosphere was great. We’ll be back again.

Outstanding service! Thanks to Joel. Food was very good. A few things would have made it great. Love salt but heavy handed on the oysters. The bruschetta was fantastic, but would have been spectacular if the bread had been fully toasted. Mushy on the bottom. The tomatoes on it were spectacular as was the olive oil powder. We had a good, crisp Cesar salad and shared the Cacio Pepe. We thought the sauce was perfect. Light and peppery but not stodgy. We didn’t care for the pasta, which was more like a heavy gnocchi. So much so that we asked if we had gotten the dish we ordered. Loved the feel of the place. The lights and open kitchen were fun. A big comfortable booths were nice. The wine pours were exceptional and the prices excellent. Very good value. Not noisy and very enjoyable. Definitely worth the trip!