Best Open Kitchen Restaurants in Art Museum
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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17 restaurants available nearby
Booked 38 times today
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Booked 81 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- CcordulaVIPPhiladelphia County •5 reviews5.0Dined 1 day agoThere for Restaurant Week Great experience Excellent food, service and ambience Will be back this weekendMore infoFork - PhiladelphiaPrice: Expensive• Contemporary American• Old City•4.7
- NNadiyahPhiladelphia County •17 reviews5.0Dined 1 day agoAmazing! The service is impeccable, the food is always delicious! This is still my favorite restaurant after several years!! Also the personalized birthday card from the Manager for my Daughter’s birthday is such a game changer! Customer service at its finest!:-)More infoSteak 48 - PhiladelphiaPrice: Moderate• Steakhouse• Rittenhouse Square•4.8
- SSommerVIPNew York City •2 reviews5.0Dined 3 days agoThis is my favorite restaurant in all of Philadelphia. There is an incredible freshness to every dish, and you leave feeling so good - full but still light. The dishes are seasoned perfectly, and the fish itself shines while all the accompaniments complement the protein beautifully. The cavatelli was the best pasta dish I’ve ever eaten, and I’m actively trying to figure out how I could make the sauce at home. Beautiful 10/10More infoVernick FishPrice: Moderate• Seafood• Center City•4.7
- DDanielVIPGreater Boston •4 reviews5.0Dined 3 days agoAmazing experience. Phenomenal food with a great fried bass and uni hashbrown. Caviar service with hush puppies was fantastic. And I don't know if I can do caviar again without hush puppies. The cremeux dessert is to die for. Top notch serviceMore infoLittle WaterPrice: Moderate• Contemporary American• Center City•4.6
- TTimothyVIPPhiladelphia County •24 reviews5.0Dined 5 days agoWe have dinner at Estia 3-5 times per year. It's always excellent in every category. It's pricey but always feels worth it. Last evening we had the halibut and the moussaka... both wonderful. Each serving of moussaka is baked in its own dish, creating lots of delicious edges. The Greek wines are are usually great choices. My glass of agiorgitiko sang with the moussaka. For me, the highlight was a mezze -- the sardines were fresh and scrumptious!More infoEstia - PhiladelphiaPrice: Very Expensive• Greek• Center City•4.8