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Best Open Kitchen Restaurants in North Center

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24 restaurants available nearby

A photo of Akahoshi Ramen restaurant
1. Akahoshi Ramen
4.8
Exceptional(368)
Price: Moderate
• Japanese • Logan Square
Booked 17 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Rose Mary restaurant
2. Rose Mary
4.8
Exceptional(3323)
Price: Expensive
• Croatian • West Loop
Booked 223 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Fioretta restaurant
3. Fioretta
4.7
Exceptional(870)
Price: Very Expensive
• Steak • West Loop
Booked 88 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Elske restaurant
4. Elske
4.7
Exceptional(1223)
Price: Very Expensive
• American • West Loop
Booked 24 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of GT Prime Steakhouse restaurant
5. GT Prime Steakhouse
4.8
Exceptional(2155)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Located in Chicago's River North, GT Prime Steakhouse takes pride in sourcing from local farms and featuring cuisine driven by seasonal ingredients. Executive Chef/Partner Giuseppe Tentori, a Food & Wine Best New Chef 2008, has crafted a meat-centric, shareable menu that showcases premium cuts of steak alongside vibrant, seasonal vegetables. Recognized as one of the Top 101 Steakhouses in the world by World’s Best Steaks in 2024, GT Prime offers a refined yet bold dining experience. Indulge in expertly prepared dishes, imbibe from the curated drink list, and explore new flavors.
A photo of Tanta restaurant
6. Tanta
4.7
Exceptional(5080)
Price: Expensive
• Peruvian • River North (Chicago)
Booked 46 times today
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chefs Jesus Delgado and Jose Cubas, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
A photo of Wildfire - Chicago restaurant
7. Wildfire - Chicago
4.3
Awesome(8482)
Price: Moderate
• American • River North (Chicago)
Booked 32 times today
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of West Town Bakery - West Town restaurant
8. West Town Bakery - West Town
4.3
Awesome(16)
Price: Moderate
• American • West Town
Booked 5 times today
West Town Bakery is a Chicago staple for anyone craving coffee, sandwiches, cakes, pastries, and seasonal treats. Home of the "cake ball," West Town Bakery has five locations, in River North, The Loop, West Town, Wrigleyville, and Wheeling. Come to satisfy your hunger or sweet tooth, and stay for the upbeat vibes, excellent service, and offerings for everyone. Our aim is to blend Chicago's urban street art and music, while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.
A photo of Girl & the Goat restaurant
9. Girl & the Goat
4.8
Exceptional(14941)
Price: Moderate
• Contemporary American • West Loop
Booked 192 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Leña Brava restaurant
10. Leña Brava
4.8
Exceptional(1000)
Price: Expensive
• Mexican • West Loop
Booked 37 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.

See what locals rave about

From verified diners like you
From verified diners like you
  • DavidVIP
    Chicago / Illinois •14 reviews
    5.0
    Dined 1 day ago
    We had an amazing meal last evening at Elske! We chose the “Set Menu” option to get a sampling of all the different options and we were not disappointed. Each course was unique and delicious and, although small plates, we were pleasantly full at the end of the meal. The ambiance was cozy and buzzy without being too loud. The service was kind, prompt and knowledgeable. They let me try a couple of red wines to have with my beef course! Overall, the experience was awesome and well worth the trek into the city!! Highly recommended!!!
    More info
    ElskePrice: Very Expensive• American• West Loop
    •
    4.7
  • MichaelVIP
    Chicago / Illinois •72 reviews
    5.0
    Dined 2 days ago
    Great experience. We started with the bite size apps: delicious. We then had the oysters: outstanding. Next was the Caesar for two: not my favorite. Too much lemon and way too much anchovies. Next time I would definitely ask for very little lemon and no anchovies or maybe one smashed in the dressing. We ordered filet mignon with the mushrooms and mashed potatoes- outstanding! Great service from Rory, thank you!
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    •
    4.7
  • Julie
    Iowa •20 reviews
    5.0
    Dined 7 days ago
    This was one of my top five dining experiences ever! We got kitchen counter seating which I love- being right in the mix and chatting with the chefs is my jam! Cocktails were on point but the food…. I mean come on!!!! We had zucchini fritters, a butternut squash filled pasta dish that had this amazing rich and subtly sweet sauce, roasted beets with this crazy pop of pomegranate and risotto with a taleggio fonduta that I will be dreaming about for a very long time! Bravo, rose mary- you killed it!!!!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    •
    4.8
  • Kiya
    Chicago / Illinois •3 reviews
    5.0
    Dined 7 days ago
    I loved this place. Everyone was so nice and polite, the staff team was amazing to me and my family the entire time we was there. they also noticed it was my birthday and they all were telling me happy birthday❤️ last but not least the food was good we enjoyed every dish that came out. I would definitely recommend this place. Thanks GT Prime Steakhouse.
    More info
    GT Prime SteakhousePrice: Very Expensive• Steakhouse• River North (Chicago)
    •
    4.8
  • Julie
    Chicago / Illinois •16 reviews
    5.0
    Dined 7 days ago
    Service is always impeccable and quick. On this visit, we were provided a complimentary taste of an umeboshi digestif and a N/A Arnold Palmer-type digestif. That made this visit extra special. December special was especially delicious!
    More info
    Akahoshi RamenPrice: Moderate• Japanese• Logan Square
    •
    4.8

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