Best Open Kitchen Restaurants in North Center

16 restaurants available nearby

1. Fioretta

4.6

Exceptional(809)

Price: Very Expensive

• Steak • West Loop

Booked 56 times today

Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

2. Elske

4.7

Exceptional(1199)

Price: Very Expensive

• American • West Loop

Booked 24 times today

PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

3. Tanta

4.7

Exceptional(5059)

Price: Expensive

• Peruvian • River North (Chicago)

Booked 63 times today

Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chef Tito Rocha, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.

A photo of GT Prime Steakhouse restaurant

4. GT Prime Steakhouse

4.8

Exceptional(2138)

Price: Very Expensive

• Steakhouse • River North (Chicago)

Booked 38 times today

Located in Chicago's River North, GT Prime Steakhouse takes pride in sourcing from local farms and featuring cuisine driven by seasonal ingredients. Executive Chef/Partner Giuseppe Tentori, a Food & Wine Best New Chef 2008, has crafted a meat-centric, shareable menu that showcases premium cuts of steak alongside vibrant, seasonal vegetables. Recognized as one of the Top 101 Steakhouses in the world by World’s Best Steaks in 2024, GT Prime offers a refined yet bold dining experience. Indulge in expertly prepared dishes, imbibe from the curated drink list, and explore new flavors.

A photo of Wildfire - Chicago restaurant

5. Wildfire - Chicago

4.4

Awesome(8448)

Price: Moderate

• American • River North (Chicago)

Booked 33 times today

Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.

6. Girl & the Goat

4.8

Exceptional(14837)

Price: Moderate

• Contemporary American • West Loop

Booked 117 times today

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

7. Cabra - Chicago

4.7

Exceptional(3035)

Price: Expensive

• Peruvian • West Loop

Booked 41 times today

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

A photo of Olio e Più - Chicago restaurant

8. Olio e Più - Chicago

4.6

Exceptional(918)

Price: Expensive

• Italian • River North (Chicago)

Booked 90 times today

OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.

9. Roanoke

4.3

Awesome(1406)

Price: Moderate

• American • Downtown / Loop

Booked 71 times today

Roanoke Restaurant, located in the Loop, is a local favorite known for its excellent service and top-tier culinary offerings. The menu highlights artisan comfort food, signature rotisserie dishes, and hand-crafted cocktails. The restaurant's design features luxurious finishes, copper accents, and warm lighting inspired by the rotisserie and brick oven in the open kitchen. Whether you're enjoying happy hour at the bar, dining by the fireplace for a more intimate experience, or joining the vibrant lunch crowd, Roanoke is an ideal spot to gather with colleagues, friends, or family. The restaurant also offers large event spaces that can accommodate up to 250 people.Guests can enjoy parking validation at the 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, park for free with a $25 meal purchase. Be sure to bring your parking slip for validation. Not valid for valet parking.

10. Leña Brava

4.8

Exceptional(991)

Price: Expensive

• Mexican • West Loop

Booked 14 times today

Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.

See what locals rave about

From verified diners like you

S
Stephanie
Los Angeles •5 reviews
5.0
Dined 3 days ago
We had the most wonderful Thanksgiving dinner at Fioretta. The service and atmosphere were top notch. It was the first time my parents and I had ever been out for Thanksgiving dinner and we were so impressed. The staff was also incredibly kind and attentive. We really had a night to remember. Thank you, Jose and Fioretta!!
More info
FiorettaPrice: Very Expensive• Steak• West Loop
•
4.6
L
La
Chicago / Illinois •1 review
5.0
Dined 3 days ago
Our guests could not stop commenting how delicious and varied were the dishes we had for Thanksgiving dinner. We agreed with them and also were pleased that the family style dinner was at a fair price per person. Although it was very busy but the service was courteous and efficient.
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Wildfire - ChicagoPrice: Moderate• American• River North (Chicago)
•
4.4
N
Nick
Chicago / Illinois •2 reviews
5.0
Dined 4 days ago
As per usual really enjoyed the Peruvian food. Wait staff was excellent & they never miss
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TantaPrice: Expensive• Peruvian• River North (Chicago)
•
4.7
J
Jeffrey
Chicago / Illinois •6 reviews
5.0
Dined 4 days ago
A wonderful evening to celebrate a family and friends 80th birthday.
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GT Prime SteakhousePrice: Very Expensive• Steakhouse• River North (Chicago)
•
4.8
X
Xaviervip
Detroit / Eastern Michigan •41 reviews
4.0
Dined 7 days ago
Excellent innovative food. Quality of the wines for the pairing option is very low but, amazingly enough, they taste quite well with the meal. Still, they should offer good wines to match their outstanding cuisine. Our waitress was amazing, knowledgeable while not overdoing it, and attentive to provide good service to us and surrounding tables Great job !
More info
ElskePrice: Very Expensive• American• West Loop
•
4.7

Best Open Kitchen Restaurants in North Center

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16 restaurants available nearby

1. Fioretta

2. Elske

3. Tanta

4. GT Prime Steakhouse

5. Wildfire - Chicago

6. Girl & the Goat

7. Cabra - Chicago

8. Olio e Più - Chicago

9. Roanoke

10. Leña Brava

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