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Best Open Kitchen Restaurants in Norcross

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6 restaurants available nearby

A photo of Rumi's Kitchen - Sandy Springs restaurant
1. Rumi's Kitchen - Sandy Springs
4.9
Exceptional(7036)
Price: Expensive
• Persian • Sandy Springs
Booked 168 times today
Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.
A photo of Arnette's Chop Shop restaurant
2. Arnette's Chop Shop
4.8
Exceptional(2412)
Price: Very Expensive
• Steakhouse • Brookhaven
Booked 52 times today
ARNETTE'S Chop Shop is a modern take on the traditional American steakhouse and features a contemporary, chef-driven menu, extensive wine list and a well-curated craft cocktail program. The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.The restaurant is split into two levels. The dining room is appointed with custom wood and leather booths, banquettes and tables. The main level also boasts an open kitchen complete with a custom built wood burning and open flame hearth and charbroiler. The lavish upscale bar is positioned on the second level above the main entrance and dining room. The bar has a contemporary yet warm den style ambiance with a open air terrace. The ceilings are low and the walls are adorned with paintings of famous musicians of past and present.
A photo of Cuts Steakhouse - Sugarloaf restaurant
3. Cuts Steakhouse - Sugarloaf
4.8
Exceptional(1061)
Price: Expensive
• Steakhouse • Suwanee
Booked 52 times today
A Southern style upscale steakhouse serving succulent steaks, seafood, Southern inspired classics, a raw bar, craft cocktails, and reserve wine list. We feature an open kitchen with Chef Omar, private dining, and a cozy patio.
A photo of Under The Cork Tree restaurant
4. Under The Cork Tree
4.3
Awesome(1741)
Price: Moderate
• Contemporary American • Sandy Springs
Booked 20 times today
Under the Cork Tree welcomes guests to enjoy fine, contemporary American cuisine while tasting wines from across the globe. Our menu consists of a wide variety of appetizers, oysters, salads, and entrees. We serve We welcome private events from 8-80 people. Brunch is served on Saturdays and Sundays from 11:00 to 3:00. We are conveniently located on Roswell Road in Sandy Springs, just inside the I-285.
A photo of Noona Meat & Seafood restaurant
5. Noona Meat & Seafood
4.3
Awesome(658)
Price: Expensive
• American • Duluth
Booked 10 times today
The AJC proclaims says Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time. 3 of 4 stars (Excellent).At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast's best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list. Noona is a 2018-2024 Opentable Diner's Choice Award Winner. Gwinnett Magazine awarded Noona Best of the Best in the Steakhouse, Seafood and Romantic Restaurants categories in 2019, 2021,2022, and 2023.
A photo of vero pizzeria restaurant
6. vero pizzeria
4.7
Exceptional(179)
Price: Moderate
• Pizzeria • Brookhaven
Situated in the heart of Brookhaven in between sister restaurants, HAVEN & Valenza, vero pizzeria brings a casual dining concept to the Word of Mouth Restaurant Group with this Neapolitan-influenced pizzeria. The focal point of vero pizzeria will be the brick pizza oven, made specifically for the restaurant cast from clay from Mount Vesuvius’ volcanic rock. This 6,800 pound Acunto Napoli pizza oven will guarantee a delicious product and keep patrons wanting pizza night to be every night. The traditional and market-driven menu will embody the farm-to-fork philosophy that holds true with all Word of Mouth Restaurants. Guests will have the option to dine-in or take out. WE DO NOT TAKE RESERVATIONS! GUESTS WILL BE SEATED ON A FIRST COME, FIRST SERVED BASIS!

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