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Best Open Kitchen Restaurants in Huntington Park / Bell / Maywood

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13 restaurants available nearby

A photo of Que Barbaro at Level 8 restaurant
1. Que Barbaro at Level 8
4.5
Awesome(111)
Price: Expensive
• South American • Downtown
Booked 8 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Hearts and Flame restaurant
2. Hearts and Flame
4.3
Awesome(280)
Price: Expensive
• Italian • Little Tokyo
Booked 16 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
A photo of Rossoblu restaurant
3. Rossoblu
4.6
Exceptional(2142)
Price: Expensive
• Italian • Downtown
Booked 32 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of 71Above restaurant
4. 71Above
4.7
Exceptional(5975)
Price: Very Expensive
• Contemporary American • Downtown
Booked 62 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
A photo of Republique restaurant
5. Republique
4.7
Exceptional(5292)
Price: Very Expensive
• French • Hollywood
Booked 29 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Saffy's restaurant
6. Saffy's
4.8
Exceptional(1237)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 110 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of chi SPACCA restaurant
7. chi SPACCA
4.8
Exceptional(1423)
Price: Very Expensive
• Italian • Hollywood
Booked 18 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Momed restaurant
8. Momed
4.7
Exceptional(1685)
Price: Expensive
• Mediterranean • Silver Lake
Booked 27 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
A photo of The Capital Grille - Los Angeles restaurant
9. The Capital Grille - Los Angeles
4.8
Exceptional(588)
Price: Very Expensive
• Steakhouse • Downtown
Booked 34 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Fanny's restaurant
10. Fanny's
4.6
Exceptional(628)
Price: Expensive
• Californian • Mid-Wilshire
Booked 17 times today
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.

See what locals rave about

From verified diners like you
From verified diners like you
  • Myles
    Orange County •3 reviews
    5.0
    Dined 2 days ago
    The experience for this place was quite amazing. The ambience of restaurant was very elegant upon arrival and the service was great. The food was fantastic and the drinks were excellent. This place is definitely for a special occasion or if you want to impress someone on your first date.
    More info
    Que Barbaro at Level 8Price: Expensive• South American• Downtown
    •
    4.5
  • Torrie
    Phoenix / Arizona •1 review
    5.0
    Dined 2 days ago
    Michael treated us to the best Valentine’s Day experience ever! The food and service was outstanding, the best that the 6 of us have ever experienced. He ensured we received the VIP treatment, gave us a full restaurant history and a tour to see the kitchen, pasta making section, wine storage and back of 🏠 house operations! From people who have spent time eating our way through Italy, we loved the authentic dishes in this former warehouse which was the center of the LA Farmers Market! ❤️
    More info
    RossobluPrice: Expensive• Italian• Downtown
    •
    4.6
  • Steven
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    Amazing atmosphere, amazing service, amazing food, an experience I will never forget.
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    •
    4.7
  • Ivan
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    Loved the restaurant! First time going there and the food and everything else was amazing. My girlfriend and I will need to come back to try other items in their menu. Drinks were really good too.
    More info
    Hearts and FlamePrice: Expensive• Italian• Little Tokyo
    •
    4.3
  • JamesVIP
    London •24 reviews
    5.0
    Dined 5 days ago
    Always a wonderful experience. Food and services are exceptional. I travel to LA on business frequently and they make me feel welcome as a solo diner. There is always a warm welcome by the entire team and my preferences are remembered.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    •
    4.7

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