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Best Open Kitchen Restaurants in Germantown

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4 restaurants available nearby

A photo of Swizzle restaurant
4.5
Awesome(2209)
Price: Expensive
• Contemporary American • Downtown Louisville
Booked 38 times today
Sexy, Swanky, Social.Offering sweeping views of the river and downtown Louisville paired with a supper club-style menu and cocktail program, Swizzle, a new restaurant and bar by AJS Hotels is currently taking reservationsThe Swizzle Supper Club menu will feature the area’s best prime steaks, chops, sustainable seafood, and local produce, all served up from the open-concept exhibition kitchen situated in the middle of the restaurant, allowing diners to watch the culinary action. The beverage program will take a more retro tone, with classic cocktails, including seasonal features, and a curated list of wines available by the glass or the bottle. Swizzles Big Bar area will also offer happy hour specials and bar bites, encouraging diners to drop by for a quick drink, or linger for the evening.
A photo of Paseo restaurant
4.6
Exceptional(240)
Price: Expensive
• Global, International • Highlands - Bardstown Rd / Taylorsville Rd
Booked 9 times today
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
A photo of Le Moo restaurant
4.6
Exceptional(5832)
Price: Expensive
• Steakhouse • Highlands - Bardstown Rd / Taylorsville Rd
Booked 35 times today
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”, -“Best Boozy Brunch”, Readers Choice“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial TeamBest in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
A photo of The Exchange Pub + Kitchen restaurant
4.7
Exceptional(1430)
Price: Moderate
• Gastro Pub • New Albany
Booked 6 times today
Housed in a historic Italianate-style building constructed in 1875, The Exchange Pub + Kitchen is owner Ian Hall’s take on a warm & casual neighborhood gastropub. Featuring a 15-seat bar, 120-seat dining room, 16-seat outdoor cafe, & two 50-seat private dining spaces, The Exchange Pub + Kitchen offers many different dining options. Rotating seasonal menus are the focus of The Exchange Pub + Kitchen. Locally sourced products & scratch ingredients are the emphasis of the kitchen. Guests will enjoy open kitchen views as the chefs showcase their culinary skills. American craft breweries highlight the bar program with 12 rotating draught selections and 12 by-the-bottle options. In addition, the bar staff creates cocktails from house-made syrups, bitters, and premium spirits. The wine portfolio focuses on smaller boutique wines, allowing guests to indulge in something new & exciting. The food & beverage menus rotate seasonally.

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