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Best Open Kitchen Restaurants in Coyoacan

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15 restaurants available nearby

A photo of Voraz restaurant
4.6
Exceptional(57)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 11 times today
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
A photo of Fónico restaurant
4.6
Exceptional(897)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 31 times today
Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.
A photo of PLONK restaurant
4.6
Exceptional(179)
Price: Expensive
• International • Condesa / Roma
Booked 18 times today
Plonk es una cocina abierta que ofrece comida fusión mexicano-asiática, con una columna vertebral de vino muy bien curada. Tenemos también cocteles para complementar la experiencia. ¡Te esperamos!
A photo of Lina restaurant
4.7
Exceptional(154)
Price: Very Expensive
• International • Condesa / Roma
Booked 17 times today
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
A photo of Merkavá restaurant
4.6
Exceptional(547)
Price: Very Expensive
• Middle Eastern • Condesa / Roma
Booked 5 times today
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
A photo of Parrilla Paraiso restaurant
4.5
Awesome(547)
Price: Expensive
• Grill • Tlalpan
Booked 2 times today
We're a haven nestled in the southern part of Mexico City, seamlessly blending serene and welcoming surroundings with an exquisite culinary blend. Our lush gardens and open kitchen set the stage for a unique experience, where every dish is meticulously crafted to nourish both body and soul. Boasting a prime location and a cozy atmosphere, it's the ideal spot to celebrate and forge unforgettable memories with cherished company
A photo of Maximo restaurant
4.7
Exceptional(3021)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 56 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Lardo restaurant
4.6
Exceptional(1410)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 43 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Bajel restaurant
4.8
Exceptional(108)
Price: Very Expensive
• Contemporary Mexican • Juárez/Cuauhtémoc
Booked 2 times today
Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal."Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal
A photo of Restaurante Aúna restaurant
4.6
Exceptional(215)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 1 time today
Somos un restaurante ubicado en Polanco que ofrece un menú para compartir. Trabajamos con producto local y de temporada acompañado de una selección de vinos naturales y cervezas artesanales.

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