Best Open Kitchen Restaurants in Aventura

Great server. Great for kids. Beautiful atmosphere

First of all, I’ll start with the second you walk in you are blown away by the beauty of this place I was so impressed by the decor the ambience the music. There was a beautiful talented singer serenading us. The whole night everything is breathtaking beautiful fancy The space is absolutely gorgeous. Now the food was spectacular beyond my expectation . We started with the cheese Saginaki/grilled octopus, shrimp with spinach, chicken, Gyro, scallops, and steak. The Greek salad to die for Everything was delicious. In a mouthwatering kind of way My waitress was Valentina and she was delightful. I have nothing bad to say about this place only that I did not find it sooner. I highly recommend and I’ll definitely be back

Excellent experience. Met a couple of friends for a 5:30 reservation. I had looked at the menu's a few times prior to going and knew what I wanted to try. They have a real good Happy Hour menu that I wanted to take advantage of. It doesn't say on their website that it is only at the bar (but that is the case). However, one of the people in our party is in a wheelchair. So the GM (Jared) let us pick some items off of that menu. We had the cucumber salad, a dozen oysters, and the fried chicken. The salad was different, unique, and delicious. Oysters: Nice size and fresh. Fried Chicken fabulous. We also ordered a couple items off of the regular menu. The Snapper Ceviche, Thai Crab Curry, & the Mussels. Each dish was wonderful. For desert who would think of cornbread? J&C did. It's cornbread, vanilla gelato, honey, banana coconut oleo. It's also not to be missed. Our friends got there shortly before us and said that they had just turned the music up right before we arrived. They should probably rethink that. To have such good food, service, & ambiance and then crank up the music is probably not the best idea. Even so, I am still looking forward to a return visit.

Great food. Ambiance was a bit loud but the food made up for it

had the sausage app such a small portion,short rib entree was tough and too chewy. broccoli was undercooked. servic e and dessert was great. we love this place but feel like it's not as good as when it first opened like they are cutting back might try one more time maybe it was a bad night?