Best Open Kitchen Restaurants in Annandale

This was our first experience at Mia's. The food, service and atmosphere were all great! The $49 Christmas dinner option was excellent. I had the shrimp bruschetta, lobster ravioli and cranberry cheesecake. All were very tasty. My plates were wiped clean :) Brittney, our server, was wonderful and attentive. We will be back again for sure.

Wonderful service and the food was excellent. There are more favorites for me to order now: The coal fired I dishes really shine. The burger is always consistently great, and their avocado and shrimp salad is my favorite. The mushroom lasagna I ordered today is my new favorite. So light and elegant but so much depth of flavor. Scallops are always the best - my daughter who orders scallops everywhere she goes said that it was one of the best that she has had. The chicken was not done completely a small part of it was still a bit raw, and the swordfish was a bit tough. But all the sides were perfectly done. Hash browns and sweet potatoes are a must. The carrots were packed with flavor. The service was excellent.

We changed reservations so upon arrival the new reservation did not show up~and it was crowded. The hostess checked with the manager and went ahead and seated us which was great. We had driven a long ways to eat at this restaurant. The food was fantastic. The server was amazing. I highly recommend this restaurant. Great service by Josue Romero.

Returned and it’s even better ! They have refined their seafood tasting menu to a high level. We are talking Michelin Stars level of excellence here. Service is impeccable and the room and vibe are great. Worth a walk over if in Georgetown, a drive if in Dc or close by and a plane ride from anywhere now . It’s exceptional.

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!