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Best Live Music Restaurants in Monte Carlo Hotel & Casino

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76 restaurants available nearby

A photo of Toca Madera - Las Vegas restaurant
4.7
Exceptional(1201)
Price: Expensive
• Mexican • The Strip
Booked 37 times today
Toca Madera is a highly acclaimed modern Mexican Steakhouse known for its menu featuring bold flavors and high quality, sustainable, and organic ingredients. Immerse yourself in a dining experience featuring fire performers, live music, and culinary excellence.
A photo of Mastro's Ocean Club - Las Vegas restaurant
4.7
Exceptional(8726)
Price: Expensive
• Seafood • The Shops at Crystals
Booked 64 times today
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of Bardot Brasserie by Michael Mina – ARIA restaurant
4.4
Awesome(2454)
Price: Very Expensive
• French American • The Strip
Booked 27 times today
Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New World and Old World Wines.
A photo of Hard Rock Cafe - Las Vegas - The Strip restaurant
4.4
Awesome(2105)
Price: Moderate
• American • The Strip
Booked 38 times today
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
A photo of Cathédrale Restaurant - Las Vegas restaurant
4.2
Awesome(186)
Price: Very Expensive
• Mediterranean • The Strip
Booked 16 times today
Cathédrale Las Vegas, envisioned by Executive Chef Jason Hall, offers a culinary journey inspired by Mediterranean flavors from Southern France with traces of Italy, Spain, and Greece. Each vibrant dish is crafted with premium farmers' market fresh ingredients and expertly prepared for a deliciously elevated meal. Indulge in unforgettable dining experiences with the exquisitely marbled 48oz. Wagyu Tomahawk, flambéed and served tableside, and the Affogato dessert where fresh espresso is poured over salted caramel gelato and presented in a carved ice block. Paired with an alluring ambiance featuring show-stopping ceiling architecture and decadent décor, a symphony of culinary and visual taste awaits behind the velvet curtains.
A photo of Caramella - Planet Hollywood restaurant
4.5
Awesome(176)
Price: Expensive
• Italian • The Strip
Booked 60 times today
Caramella Italian Restaurant & Lounge, a collaboration between Caesars Entertainment and Tao Group Hospitality, debuts at Planet Hollywood. Designed by Fettle, the space channels 1970s Italy, featuring a velvet vestibule, Murano glass chandeliers, a candy shop with Italian treats, and a hidden lounge with a mosaic DJ booth. Guests can also enjoy a terrace offering stunning views and a one-of-a-kind dining experience on the Las Vegas Strip. Find your sweet spot at Caramella!Located at Planet Hollywood on the Mezz Level near the Criss Angel Theater.
A photo of The Mayfair Supper Club - Bellagio restaurant
4.7
Exceptional(502)
Price: Very Expensive
• American • Paradise
Booked 18 times today
You're invited to so much more than dinner. The Mayfair Supper Club is inspired by top supper clubs around the world. It promises not only a feast for the senses with impeccable presentations, flavor profiles and spirit selections, but a return to the glamorous eras of Las Vegas and old New York set against the Fountains of Bellagio™. In all the best ways, The Mayfair is anything but the usual. Step into a captivating night of our late-hour performances during Mayfair After Dark, live on Friday and Saturday nights beginning at 11:00 PM
A photo of Guy Fieri’s Vegas Kitchen & Bar - The LINQ Las Vegas restaurant
4.3
Awesome(2603)
Price: Moderate
• American • The Linq
Booked 47 times today
**For parties of 14 or more please call (866)733-5827 to reserve**Guy Fieri’s Vegas Kitchen & Bar offers guests a taste of Fieri’s signature cuisine. It features bold flavors and unique twists on traditional dishes. Open Sunday through Thursday 10am until 11pm. Friday and Saturday from 10am until 11:30pm. The restaurant offers a delicious food menu including an extensive variety of burgers, wings, tacos, small bites and shareable food items.The 6,500 square-foot space boasts a large outdoor patio and dining area with panoramic views of the Las Vegas Strip. The cooking space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. Fieri’s tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware, as well as memorabilia from his alma mater, UNLV.
A photo of Nellie's Southern Kitchen restaurant
4.3
Awesome(1418)
Price: Expensive
• Southern • The Strip
Booked 33 times today
Visitors to the Las Vegas Strip in the mood for authentic southern cuisine need look no further than the just-like-Grandma-used-to-make dishes of Executive Chef Mario Nichols, a transplant from the kitchen of this restaurant's North Carolina original location. Grandma is real, too: Nellie was the grandmother of Kevin Jonas, Sr., "Papa Jonas" to the fans of his famous sons, and the founder of Nellie's. The food - including freshmade biscuits, shrimp and grits, and chicken and dumplins, shares top billing with Nellie's hospitality and decor. The gorgeous venue, located within the District of MGM Grand, opposite the Grand Garden Arena and close to Wet Republic, Top Golf and the MGM convention center, is open 7 days for lunch and dinner. Come by to watch the game on our HUGE main screen, or to listen to some live music!
A photo of Sparrow + Wolf restaurant
4.8
Exceptional(2973)
Price: Expensive
• American • Chinatown
Booked 51 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

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