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Food, service, and experience was amazing. Portions were pretty small. Be prepared to hit up a McDonald's afterwards. With all the being said it was definitely a positive experience for my wife and I.

Wow, Wow, Wow. Our first visit to the fabulous steak house and it will not be our last. The best Filet. The sides are so generous and delicious. Particularly loved the Fingerling potato. Steaks were perfectly seasoned and the bearnaise sauce was generous enough for two. Drinks were excellent and the service was 5 stars. I cannot thank you enough for making our Valentine's Day so fun and memorable.

Our experience at Hy Steakhouse was nothing short of exceptional, making it the perfect spot for a Valentine's Day dinner. From the moment we arrived, the service was impeccable. The complimentary coat and bag check at the entrance was a thoughtful touch, setting the tone for the evening. The ambiance was further enhanced by a live singer, whose performance added a delightful and romantic atmosphere to the dining experience. One of the standout features of the restaurant is the transparent open kitchen, where we could see the chefs preparing steaks over an open flame. This not only added to the dining experience but also gave us confidence in the quality and freshness of the food. Our server was exceptional. He was attentive yet unobtrusive, patiently waiting for us to finish our conversations before addressing our needs. His recommendations were spot-on, and the dishes we ordered were nearly flawless. The dry-aged ribeye steak, in particular, was a highlight—rich in flavor and truly memorable. Overall, Hy Steakhouse provided a unique and unforgettable steakhouse experience. It was the perfect setting for a romantic Valentine's Day celebration, and we highly recommend it to anyone looking for an exceptional dining experience.

Had a classic eggs Benedict, and they made for sure mine was gluten free. I have celiac disease, and didn't get sick!

It was our first time at the Eden. We were drawn in by the raclette appetizer which was fun and super tasty. All the other suggestions by our server were superb: vandouvian cauliflower with pistachio dukha and a scrumptious sausage pasta. It all paired nicely with the Greek rose wine - but the name escapes me. We’ll be back for sure!