Best Live Music Restaurants in Cupertino

We enjoyed our Thanksgiving dinner here this year. It was bustling -- I guess a lot of folks didn't want to cook! Everything was excellent. We ordered the prix fixe dinners. Two of us had the traditional Thanksgiving dinner. My vegetarian hubby had the ravioli which he said was delicious. The salad was a great starter -- loved the persimmons. We all loved the butternut squash soup -- there was a certain spice in it that made the soup extra special and delicious. Our turkey dinners were just the right size -- we especially enjoyed the brussels sprouts with lardons. The pie slices were fine -- tasted good, but nothing exceptional. The service was very, very good. Our waiter was attentive and always there for us. All and all a very nice Thanksgiving dinner -- with just a couple ciders, sparkling waters, coffee and including tax and tip it was $400 for three (3) of us. We felt it was worth it.

We ordered the Porterhouse steak on a block of salt and it was very good and tender. The Barzino is also delicious. Our waitstaff Destiny was very attentive. They are also very accommodating and willing to go the extra mile to make their customers happy.

I enjoyed a quiet business dinner with a new client and was even more grateful when the waiter accommodated my food allergy request. The wait staff was friendly, welcoming and on point.

We dined at Mastro's to celebrate a friend's birthday. Although I've been here numerous times, it was my friends' first dining experience at Mastro's and they were blown away by the superb service and exquisite taste of their steaks and drinks. We want to extend our gratitude to our server, Rushawn. He went above and beyond with his knowledge of the menu, expertise with pairings, and overall with his service which made our dining experience so much more special and meaningful. My friends and I agreed that if the food was mediocre, we still would have enjoyed our 5-star dining experience all because of Rushawn. Rushawn, thank you so much for your time and for going the distance to have my friends' first Mastro's visit a memorable and positive moment of their year.

All the staff is wonderful. Francisco has been our waiter many times. He is wonderful & very attentive. The owner Clyde, does not cut corners. Most of hid food is made by scratch & is premium as well as his accommodations. I would highly recommend this Restaurant. If there was 10 stars to give, I would give 20 stars.