Best Live Music Restaurants in Clear Lake / Webster / Bay Area

My table had a wonderful time at Toulouse tonight, and I feel I should review some of the many positive things we experienced. The biggest win of the night was our waiter, Bryan. The guy was perfection as a waiter. My date and I are both OpenTable VIPs who know excellent service, and we agreed that the service experience was perhaps the best of the year. Bryan answered our detailed food questions, adapted to our crazy idiosyncratic requests, kept the drinks going on a busy Saturday night, and coordinated the valet at the end of our meal so the car was ready when we headed out. Flawless! The food here is excellent. The bread service features some of the best butter in town, so I recommend you start there. After the bread service, we continued with an order of lobster mini-tacos and the fromage cheese plate. We both got seafood specials for entree (scallops for me; sea bass for her). The $75 asking price for each entree special includes top ingredients like truffles, truffle oil, etc. I loved it and trust that you will, too.

This was my first time dining at the Rouxpour and was a little skeptical but I'm so happy that I did. My 4 sisters and I were celebrating an early Christmas dinner. The food was delicious, great presentation, the wait staff was on top of all our needs, and it was pleasantly quiet which made our dinner even more special since we could hear each other talk without yelling or constantly leaning over each other. I will most definitely be back.

My server was so sweet but honestly I loved the host she hugged me and I love her now she made my experience so much better! The food was delicious! I really am so happy I visited this restaurant for my bday, they made me feel like a vip and as someone visiting Houston for the first time I am really impressed! I will definitely come back here again for another special occasion!

Last night, my husband, a steak connoisseur, and I enjoyed a fantastic dinner at Mastro's. It was a pleasure to have the chef Erasmo come out and allow him to select his steak. Our server, Tyler was exceptional - friendly, knowledgeable, and attentive. The food was top-notch, and the drinks were excellent. We highly recommend it.

Great place, small, quaint, rustic-modern vibes. Very relaxing. Only issue with it if anything is that the tables are very close together. They are doing the best with what they have and maximized the space. Overall very fun unique spot, the wife and I will go again. We got the charcuterie board, garlic parm fries, brisket bombs, and goat cheese and bacon jam bites. The board was large and very good, the toast with it was excellent. The parm fries with the garlic aioli (have to ask for it) was very delicious. Brisket bombs were ok but just missing something. Not bad just needs something more to it. Goat cheese and bacon jam bites were excellent. We just tried apps but the entrées people were getting looked great. Drinks were creative but I didn’t venture out. Shiner beer hit the spot. Wife got espresso martini, strong but solid mix of flavor and liquor for a martini.