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Best Restaurants with Great Beer in Covington

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18 restaurants available nearby

A photo of Braxton Brewing Co - IGLOOBAR restaurant
1. Braxton Brewing Co - IGLOOBAR
4.4
Awesome(162)
Price: Moderate
• American • Covington
PLEASE NOTE: WE ARE 21 & UP ONLY. Outside food/beverage & dogs are also not permitted.Braxton - IGLOOS can be reserved through OpenTable's Experiences. Seating Schedule:- Wednesday & Thursday: 4pm / 7pm- Friday: 3pm / 6pm / 9pm- Saturday: 12pm / 3pm / 6pm / 9pm- Sunday: 12pm / 3pm / 6pmWelcome to IglooBar- your private oasis in the cold winter months. Each igloo features seating for up to 8, a dedicated Bluetooth speaker upon request, & cozy decor. During your 2-hour time slot, you can enjoy food from Dewey's Pizza and an array of drink options, including beer, cocktails, & spiked hot beverages. To reserve, select your preferred date and time. We ask for a $35 reservation fee that is paid upon booking. Reservations may be modified up to 2 days before the scheduled date, but please know the fee will not be refunded after that time. Our igloos are heated, but we encourage guests to dress for the weather. Food is delivered to igloos and drinks are ordered through bar staff.
A photo of Moerlein Lager House restaurant
2. Moerlein Lager House
4.6
Exceptional(6379)
Price: Moderate
• Gastro Pub • Cincinnati
Booked 54 times today
Experience Cincinnati's Brewing Legacy at Moerlein Lager House!Located in the heart of Smale Riverfront Park, our world-class restaurant and brewery immerses you in Cincinnati's rich brewing heritage. As a working microbrewery, we craft a full range of Moerlein brews, perfectly complemented by delectable dishes reminiscent of 19th-century beer gardens.Discover Unforgettable Events: Host your banquet or large party at Moerlein Lager House. Enjoy private dining options with stunning river views, diverse menu options, and outdoor event spaces, all tailored to accommodate gatherings of any size or kind. Make your reservation today!
A photo of Metropole @ 21c Museum Hotel restaurant
3. Metropole @ 21c Museum Hotel
4.5
Awesome(2888)
Price: Expensive
• American • Central Business District
Booked 14 times today
The culinary team at Metropole brings a menu that focuses on the joy of nourishing food with a contemporary take on old-world techniques. Metropole highlights a diverse offering that utilizes global techniques mixed with the culinary traditions found throughout the Ohio Valley. Metropole’s ever-changing menu showcases the area’s sustainable farmers and producers while paying homage to the full potential of often undervalued ingredients. The bar and lounge are inviting places to explore the rotating selection of craft beers on tap, house-made cocktails, Bourbons and a smart selection of old and new world wines.
A photo of Mellotone Beer Project restaurant
4. Mellotone Beer Project
4.6
Exceptional(58)
Price: Moderate
• Contemporary American • Over the Rhine
Booked 16 times today
Timelessly Cool. A modern take on the American brewery experience in Over-the-Rhine.
A photo of Marigold restaurant
5. Marigold
new
4.6
Exceptional(34)
Price: Expensive
• Contemporary British • Central Business District
Booked 32 times today
Crown Restaurant Group’s Newest Culinary Gem, Marigold, is about to Bloom!~Located in Cincinnati’s Fountain District~
A photo of The Davidson restaurant
6. The Davidson
4.6
Exceptional(655)
Price: Expensive
• American • Central Business District
Booked 42 times today
An American-style bistro drawing inspiration from French, Italain and American fare. The Davidson, which honors Tyler Davidson, the namesake of the fountain just across the street.
A photo of Arnold's Bar and Grill restaurant
7. Arnold's Bar and Grill
4.8
Exceptional(721)
Price: Moderate
• American • Cincinnati
Booked 17 times today
Always eager to show of it's 150 plus years of history, Arnold's Bar and Grill is Cincinnati's oldest continuously operated Tavern. Here are a few of Arnold's more recent awards and Accolades... Citybeat 2016: Best Live Music While You Eat, Thrillist 2015: The Most Iconic Bar in Ohio, The Daily Meal 2015: The 150 Best Bars in America, Cincinnati Magazine 2015: Top 45 Burgers in Cincinnati, Cityvoter 2015: Top 5 Beer Selection, Citybeat 2014: Best Outdoor Dining, Esquire Magazine 2013: Best Bars in America, Buzzfeed 2013: List of America's Oldest and Coolest Bars
A photo of Taste of Belgium at The Banks restaurant
8. Taste of Belgium at The Banks
4.6
Exceptional(320)
Price: Moderate
• American • Cincinnati
Booked 10 times today
Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Jean-François Flechet, our founder, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati's historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Since then, Taste of Belgium has expanded to seven full-service neighborhood brasseries across Cincinnati and Dayton, Ohio. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.
A photo of Alcove by MadTree restaurant
9. Alcove by MadTree
4.7
Exceptional(1109)
Price: Moderate
• American • Cincinnati
Booked 62 times today
Alcove by MadTree has shareable bites, vegan and gluten friendly options, and locally sourced modern American dishes, we invite you to enjoy a fantastic experience with us.Be immersed in our inviting and casual space. Boasting a greenhouse, outdoor patio, bar + lounge with a breathtaking living wall, and a formal dining area. Alcove by MadTree has a space for any occasion.
A photo of The Eagle - OTR restaurant
10. The Eagle - OTR
4.8
Exceptional(1224)
Price: Moderate
• Southern • Over the Rhine
Booked 50 times today
We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.

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