Best Restaurants that are Worth The Drive in South Street Seaport

The dining experience here is nothing short of exceptional, with outstanding service that perfectly complements the superb cuisine. The decor and ambiance transport you to a quintessential steakhouse setting, blending timeless charm with a contemporary twist—exposed brick and a lofty industrial aesthetic set the stage beautifully. The cocktail menu deserves special praise, with the Mezcal Old Fashioned standing out as a true masterpiece—a smoky, nuanced twist on the classic that’s worth savoring. As for the star of the meal, we indulged in the dry-aged New York strip sirloin, expertly prepared to a flawless medium. The steak was a revelation, its tender richness melting like butter with each bite. Though I typically gravitate toward a ribeye, this strip was a compelling choice that did not disappoint. Every detail, from the ambiance to the culinary execution, reflected a thoughtful commitment to quality, making this steakhouse an unforgettable experience.

The food was superb The experience was very festive. Everyone was very friendly and the waitress was fantastic. We all had the specials. 2 Halibut and 2 Short Ribs, both were delicious.

Ashely was an amazing server. Super knowledgeable about the menu. The tomahawk was cooked and seasoned to perfection. My husband asked for béarnaise sauce and they made it for him even though it was not listed on the menu. The Mac and cheese and truffle tots were also flavorful and delicious. I had a specialty spritz (forget the name) and hubby had his standard martini - dirty, dry, 5 olives) which were also smooth and refreshing. Crème brûlée for dessert. They even put a candle in for my husbands 40th. Bill was reasonable - as we are from LI, and the prices are usually higher. The VIEW!!!! OMG 😳 I asked for a table with a view and they did not disappoint. From start to finish we were impressed! Can’t thank them enough for a wonderful experience!

Avery was AMAZING!! We had a great time at brunch!! Food was incredible and so were the drinks!