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Best Restaurants that are Worth The Drive in San Antonio

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13 restaurants available nearby

A photo of Supper restaurant
1. Supper
4.6
Exceptional(3178)
Price: Expensive
• Contemporary American • Downtown
Booked 27 times today
Being welcomed for a good meal is a true hallmark of genial South Texas hospitality. Matched with Hotel Emma’s distinctive historical ambiance and modern allure, Supper offers the promise of American cookery and graceful service at any time of day.
A photo of Best Quality Daughter restaurant
2. Best Quality Daughter
4.8
Exceptional(514)
Price: Moderate
• Unspecified • Downtown
Booked 53 times today
Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu. In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery. Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.
A photo of Brasserie Mon Chou Chou restaurant
3. Brasserie Mon Chou Chou
4.8
Exceptional(3407)
Price: Moderate
• French • Downtown
Booked 59 times today
Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special. We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France. Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao. "Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".
A photo of Southerleigh Fine Food & Brewery restaurant
4. Southerleigh Fine Food & Brewery
4.8
Exceptional(3108)
Price: Moderate
• Southern • Downtown
Booked 40 times today
Southerleigh Fine Food & Brewery, helmed by San Antonio Chef Jeff Balfour, brings a modern take on Texas' cross-cultural cuisine to Pearl. Influenced by the coastal classics of Chef Balfour's upbringing in Galveston married with the comfort of southern cuisine, Southerleigh boasts a curated, seasonally shifting menu that reflects Chef Jeff Balfour's innovative craftsmanship. Southerleigh houses a custom-manufactured brewery designed by Portland Kettle Works and brings brewing back to Pearl offering 15 different beers on tap. Southerleigh is located at 136 East Grayson, Suite 120, on the ground floor in the historic Pearl brewhouse.
A photo of Nicosi restaurant
5. Nicosi
4.9
Exceptional(60)
Price: Very Expensive
• Dessert • Downtown
Booked 5 times today
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
A photo of Ida Claire - San Antonio restaurant
6. Ida Claire - San Antonio
4.6
Exceptional(2499)
Price: Moderate
• Contemporary Southern • Alamo Heights
Booked 80 times today
Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there. Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients.
A photo of Dorrego's @ Hotel Valencia Riverwalk restaurant
7. Dorrego's @ Hotel Valencia Riverwalk
4.2
Awesome(1220)
Price: Expensive
• Argentinean • Downtown
Booked 6 times today
Dorrego’s, is named for the famed Plaza Dorrego, a public square located in the historic San Telmo neighborhood in Buenos Aires, Argentina. Hotel Valencia Riverwalk draws inspiration from the rich culinary heritage of Argentina. He carries a rich history of many hotels and restaurants that brings a diverse culinary experience to our table. An extensive wine list will be a focal point for diners. The restaurant’s décor reflects the Spanish Colonial design and architectural heritage of Argentina, with a touch of Parisian bistro panache. Dorrego’s also features a new restaurant bar, and the welcoming space is ideal for gathering and lingering. Dorrego’s appealing terrace features additional seating topped with comfortable Spanish/Mediterranean-style cushions. The terrace features numerous planter pots, which blend the space into its tranquil River Walk setting.
A photo of Pharm Table restaurant
8. Pharm Table
4.7
Exceptional(104)
Price: Expensive
• Farm-to-table • Downtown
Booked 15 times today
Southtown restaurant featuring globally inspired food, locally sourced ingredients, a spice library, botanical cocktails, and natural wines. At Pharm Table there is a seat for everyone; we can accommodate food preferences and allergies as our kitchen is gluten and dairy free. We feature regeneratively-farmed meats, as well as a large selection of vegetarian dishes.*We love large parties! We offer ala carte menu options for groups eight and under. Groups larger than eight can enjoy our "Rasas" experience, a family-style, chef-curated menu that reflects the ethos of our kitchen. Email support@pharmtable.com to book a table.*We validate parking for up to 90 minutes * We kindly ask for no more than two credit cards payments per reservation.*Table reservations for 5 or less are held for 1.5 hours unless you submit a request prior to arriving.
A photo of Leche de Tigre Cebicheria Peruana restaurant
9. Leche de Tigre Cebicheria Peruana
new
4.7
Exceptional(18)
Price: Expensive
• Peruvian • Downtown
Booked 23 times today
*2024 Michelin Recommended* - Leche de Tigre is a cebichería and pisco bar with an authentic Peruvian essence. We invite you to a party of flavors and culture. A cebiche bar is a gastronomic experience in which the cook prepares different ceviches in front of the diners using fresh products while sharing information and part of the process. Pisco is a Peruvian drink with a designation of origin, the drink is made from the grape brandy obtained from the distillation of the fermentation of grape must.
A photo of Morton's The Steakhouse - San Antonio restaurant
10. Morton's The Steakhouse - San Antonio
4.6
Exceptional(2084)
Price: Very Expensive
• Steakhouse • Downtown
Booked 6 times today
Morton's The Steakhouse in San Antonio is worth the drive for its top-notch service and high-quality food. The place is often praised for its special ambiance and exceptional staff, with one reviewer saying, 'Stephen was very attentive and we felt spoiled.' Another review mentions the house specialty, a 24 ounce porterhouse, as 'absolutely delicious and well worth the price.' With consistent high ratings in food, service, and ambiance, it's no wonder Morton's is a go-to spot for special occasions and quality dining experiences.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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