Best Restaurants that are Worth The Drive in Sahuarita

First time visiting and we will be back! Started our evening on the town with dinner at Hub. We went to a great show at The Century Room and then came back for ice cream. Our food and ice cream were amazing! A little pricier for the ribeye dinners than the side portions offered. If the sides were a little larger portioned it would’ve been totally worth the price. The quality of food and its preparation were on point though! The only other thing I would say needs work is the dining area. The decor and ambiance is great but there are too many tables squeezed into the space available. Eliminating a few tables would make it more comfortable for a more private or romantic experience. It kind of felt like a cafeteria setting with the amount of people in close quarters. But overall I’d give our entire experience a 4.5 out of 5 stars and we will be back!

Best steak, every time. We love The Steak Out and it's our only go to for a perfectly cooked steak. Friendly staff, great dining experience and live music on the weekends really come together to set the stage for a comfortable but slightly upscale dining experience.

We had the perfect Valentine's Day experience at Renee's on Valentine's Day. For this special occasion, they required a reservation and pre payment of $100 for two of us, which seemed reasonable to me. Our table, a booth, was toward the quiet back of the restaurant and was very private, which we liked. The relaxing dinner included salad (he had spinach/goat cheese, I had Caprese), a main entree which we chose (chicken breast with zucchini noodles and sun dried tomatoes (excellent!), a glass of wine, and a dessert to split. It was a beautiful evening with excellent food, and we were reminded of how a visit to a small, quiet restaurant like Renee's feeds our souls as well as our bodies.

I wouldn't want to be a server at Piazza Gavi on Valentine's Day, but Jonathon was great juggling I don't know how many tables. And the place was jammed even at 4:00 in the afternoon. And noisy. But Johnathon remained fiendly, knowledgeable and efficient. And the food, as always, is top-notch. It's not on the menu, but if you ask for the Pork Fior De Latte, you will not be disappointed, and there's enough to take home for a second meal. Gavi is very much our spot for Valentine's Day every year.

Fabulous service - attentive & professional staff - superb atmosphere. Our soups were both great - the vichyssoise (served cold) was nearly the equal of what my wife makes & that is praise indeed. Our entrees were perfect, veal medallions & the steak frites. I was disappointed that the Crepes Suzette was not flambe - lesson learned. We will be back.