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Best Restaurants that are Worth The Drive in Pearl River

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19 restaurants available nearby

A photo of That Supper Club restaurant
4.9
Exceptional(273)
Price: Very Expensive
• Italian • Park Ridge
Booked 1 time today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of 103 Prime restaurant
4.5
Awesome(791)
Price: Expensive
• Steakhouse • Park Ridge
Booked 19 times today
103 Prime at Valentino's is a gem in Park Ridge, NJ. With its top-notch service and a menu that specializes in hand-cut, in-house U.S.D.A. Prime 21-day dry aged steaks, it's a hit among locals. Reviewers rave about the 'delicious top quality food' and 'excellent bar options'. One even called it 'a must-try'. Plus, the ambiance is consistently praised as 'lovely' and 'great'.
A photo of Leblon Steak restaurant
4.5
Awesome(215)
Price: Expensive
• Brazilian Steakhouse • Hillsdale
Booked 25 times today
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
A photo of Let's Meat Steakhouse restaurant
4.6
Exceptional(295)
Price: Very Expensive
• Steakhouse • River Vale
Booked 8 times today
Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience that can provide the rich tradition of a classic steakhouse, serving the finest USDA dry-aged steaks, premium seafood, Italian specialties, and other unique flavors from around the world to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.
A photo of Banchetto Feast - Nanuet restaurant
4.6
Exceptional(465)
Price: Moderate
• Italian • Nyack
Booked 26 times today
Banchetto Feast offers classic Italian dishes, decadent deserts and an extensive selection of fwines by the glass or bottle. Pasta, veal and seafood dishes are the highlights of the menu and are sure to please.
A photo of Yard House - West Nyack restaurant
4.8
Exceptional(353)
Price: Moderate
• American • New City
Booked 51 times today
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif; in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
A photo of IL Portico restaurant
4.9
Exceptional(275)
Price: Very Expensive
• Italian • Tappan
Booked 4 times today
il Portico Opened in 1988 ~Same Ownership ~ Fine Italian CuisineLocated in the charming historic village of Tappan New York, il Portico has received National Landmark status. Built in the early 1850s, it once served as a stagecoach stop and hotel offering weary travelers accommodations for 3 cents a night! The atmosphere is warm and romantic. We like to thank you for your support and your excellent review during a time when is very difficult to navigate the hospitality industry. We welcome your next visit in the near future. We will continue our post-Covid policy: with limited seating, reservation only - no walk-ins, and we will stagger our reservations.
A photo of Giulio's Restaurant restaurant
4.5
Awesome(229)
Price: Moderate
• Italian • Orangeburg
Booked 3 times today
Giulio's Restaurant offers guests Contemporary Italian Cuisine with other European and American influences. Housed in a Beautiful Romantic Victorian Treasure, our restaurant is adorned with exquisite woodwork and beveled glass windows, two working fireplaces, and a grand staircase that makes you feel like you stepped into another era.We offer private parties 7 days a week, please call.
A photo of Otto’s Full Service restaurant
4.6
Exceptional(462)
Price: Expensive
• American • Piermont
Booked 23 times today
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
A photo of MP Taverna - Irvington restaurant
4.8
Exceptional(2816)
Price: Moderate
• Greek • Irvington
Booked 18 times today
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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