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Best Restaurants that are Worth The Drive in Lakeview/Gentilly

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17 restaurants available nearby

A photo of Tana restaurant
4.7
Exceptional(545)
Price: Expensive
• Contemporary Italian • Metairie
Booked 40 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Toups Meatery restaurant
4.7
Exceptional(2471)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 23 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of Lola's restaurant
4.3
Awesome(764)
Price: Moderate
• Spanish • Mid-City / City Park
Booked 8 times today
Lola's is truly authentic Spanish food, with a twist, in New Orleans. We are a local restaurant in the Mid-City area serving traditional Spanish dishes that have influenced the local Creole cuisine for decades.
A photo of Crescent City Steak House restaurant
4.8
Exceptional(1651)
Price: Expensive
• Steakhouse • Mid-City / City Park
Booked 24 times today
Step back in time as you step through the door into our beautiful, dining room where New Orleans’ original sizzling steaks have been served since the doors opened in 1934. We offer prime, dry-aged beef that is cut in-house and cooked to your desire as well as seafood options. Our commitment to quality does not end in the kitchen. Our extensive wine list consists of over 130 bottles from around the world. Our bar offers a wide array of quality liquors and liqueurs. Crescent City Steaks has been owned and operated by the Vojkovich family since Mr. John first opened the doors over 89 years ago, and his spirit lives on through the essence of family that transcends everything we do. So, come in; have a seat; and, become part of the family at Crescent City Steaks, the home of New Orleans’ original sizzling steak.
A photo of Porter & Luke's restaurant
4.6
Exceptional(482)
Price: Moderate
• Creole / Cajun / Southern • Metairie
Booked 6 times today
Porter & luke's opened in 2012 and was selected as one of the top ten new restaurants in New Orleans. We have also been Featured in the new Fox TV food show Flip MY Food w/ Chef Jeff. We are focused on fresh quality ingredients and great service. We pride ourselves in our guests having the premier dining experience. We offfer a great variety of selections from : Italian ,Creole, Cajun as well as traditional New Orleans Cuisine. Come by porter& luke's and try one of our fabulous dishes.
A photo of Arnaud's restaurant
4.7
Exceptional(7432)
Price: Very Expensive
• Creole • French Quarter
Booked 37 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of Irene's restaurant
4.9
Exceptional(4299)
Price: Expensive
• Italian • French Quarter
Booked 50 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(282)
Price: Very Expensive
• Japanese • Central Business District
Booked 36 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of Red Fish Grill restaurant
4.5
Awesome(8576)
Price: Moderate
• Seafood • French Quarter
Booked 81 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of The Italian Barrel restaurant
4.6
Exceptional(3537)
Price: Expensive
• Italian • French Quarter
Booked 20 times today
Fine dining awaits you in our intimate dining area. Both indoor & outdoor as well as seating at our premier handcraft bar. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner Samantha Castagnetti brings her city in Northern Italia to you via overnight shipments of imported Italian foods and boast over 40 wines almost all are served by the glass- 14 years and counting.. Come and see what everyone raves about! Authentic food is an understatement - this is the real thing. Reservations are most welcomed and taken only through OpenTable for parties of 12 or less.

See what locals rave about

From verified diners like you
From verified diners like you
  • Edward
    New York City •4 reviews
    5.0
    Dined 2 days ago
    I like Red Fish Grill. My first meal on my first trip to Nawlins was there and I've been a fan ever since. Good food, great service and ambiance that fancies up Bourbon Street a lil bit. Loved the Boufin balls and whatever sauce that is that they came in. Only thing I want a fan of was their fried okra, which tasted pickled or horse radishy but everything else was excellent. Who puts Rosemary in a boozy lemonade? Red Fish does, and it was gooood. I'll be back my next trip to New Orleans.
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • OpenTable Diner
    Houston •1 review
    5.0
    Dined 2 days ago
    Wow I cannot say enough about my wonderful experience at Toups Meatery. The food was fantastic. We ordered the Meatery board to start and the cracklins were probably the best I’ve ever had. They give those meateries in Scott a run for their money! (And I think they’d beat ‘em!) basically everything on that Meatery board was great. Then we got the pork chop and it was absolutely massive, and delicious. We also sat across from the window from the kitchen and I got a front row view to how chef Toups handles his business and it was such a cool experience to be able to see him run the kitchen. I can’t wait to tell my friends and recommend them to come here!
    More info
    Toups MeateryPrice: Expensive• Cajun• Mid-City / City Park
    4.7
  • Fallon
    Detroit / Eastern Michigan •2 reviews
    5.0
    Dined 3 days ago
    My husband and I made a reservation here for Valentine’s Day. It was our first time in the city and to be honest we didn’t really know what to expect. The staff were wonderful! They were all so kind and worked together as a team pretty seamlessly. I don’t feel like we had to wait around for anything. The food came out quickly and tasted amazing. I got the pumpkin ravioli and my husband got the fillet with asparagus. We loved both dishes so much and left feeling satisfied. Safe to say if we come back to the city we’ll be back here for sure!
    More info
    The Italian BarrelPrice: Expensive• Italian• French Quarter
    4.6
  • JuanVIP
    New York City •11 reviews
    5.0
    Dined 3 days ago
    A must try New Orleans gem. Glad we “accidentally” found this very cozy little place with fantastic food and second to none service. Bravo !!!!
    More info
    Bistro DaisyPrice: Moderate• American• Uptown
    5
  • Sandra
    New Orleans / Louisiana •14 reviews
    5.0
    Dined on Feb 8, 2025
    I’ve eaten at Porter & Luke’s several times for brunch and it has not disappointed! This time I had the onion rings which were probably the best onion rings I’ve ever had. I also had the special of the day- Catfish Sophie which was fried catfish with angel hair pasta with crawfish cream sauce. It was so amazing! Of course I always love to try specialty drinks and had the Carnival Martini which was yummy. And I tried the Mardi Gras doberge cake that was moist and delicious!
    More info
    Porter & Luke'sPrice: Moderate• Creole / Cajun / Southern• Metairie
    4.6
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