Best Restaurants that are Worth The Drive in Bel-Air
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- $30 and under
- $31 to $50
- $50 and over
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112 restaurants available nearby
Price: Moderate
• Californian • Beverly Hills
Booked 21 times today
Price: Expensive
• Prime Rib • Beverly Hills
Booked 62 times today
Booked 70 times today
Booked 126 times today
Booked 62 times today
Booked 106 times today
Booked 44 times today
Booked 18 times today
Booked 59 times today
Price: Very Expensive
• Steak • Beverly Hills
Booked 30 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- MMauriceVIPLos Angeles •21 reviews5.0Dined 1 day agoWe have been coming to Mistral for over 30 years, and it has never disappointed. The service is always great, the food is consistently delicious, and we are welcomed like old friends, even if we had taken a long break between visits, as was necessitated by having a newborn And having to eat in family type restaurants for his first 10 years. Even then, we would make sure we got in a visit to Mistral at least three times a year. Prior to that we dined here pretty much weekly. We always joke that it’s our little Manhattan bistro in the heart of Sherman Oaks. Great date night spot!More infoMistral - Sherman OaksPrice: Expensive• French• Sherman Oaks•4.8
- BBobVIPLos Angeles •6 reviews5.0Dined 2 days agoWe love going to Mastros Beverly HIlls in the Penthouse. For a high end restaurant, it only has 20 or 25 tables. Service is impeccable and the staff well trained. We were shocked to see a manager we knew from Manhattan Beach. He recognized us and personally oversaw our service. The food was awesome as usual. We had one small problem for am item we were charged without being informed by our waiter. The manager was great and offered us a credit when we came in next. We were celebrating my oldest daughter's 27th birthday with our family. The menu had her name across the top and they gave her an amazing piece of cheesecake for dessert on the house. We do not go ofter as it is our "special place" for birthdays and Christmas. There are many choices for high end restaurants in Beverly Hills but the staff, and now manager, know us and recognize our family. You cannot find a better place to celebrate the special occasions for your family and business associates as well. We are loyal customers and will be back many times.More infoThe Penthouse at Mastro's, Beverly HillsPrice: Expensive• Steakhouse• Beverly Hills•4.7
- BBettySan Diego •1 review5.0Dined 2 days agoWent with a group which half were fans of the show and half have never heard of it or the restaurant. Everyone enjoyed the cocktails and the food. We tried different cocktails and had appetizers, salads and main courses. We had a great time and enjoyed it all. The atmosphere was definitely unique and the staff was very friendly and excellent service. Peter and Guillermo were there the night we visited and both were so gracious with everyone we saw that wanted a photo with them. It is quite pricey tho so be ready for that. We walked around the restaurant to check out the other rooms and it was fun to see it all, and feel the different vibes from the pink room to the garden room in the back. Well done Lisa VMore infoSur RestaurantPrice: Moderate• Contemporary American• West Hollywood•4.6
- TToVIPLos Angeles •31 reviews4.0Dined 5 days agoEverything was good except the service!! the food is amazing. I love it too much.More infoDrake's HollywoodPrice: Very Expensive• American• West Hollywood•4.4
- EEuniceLos Angeles •25 reviews5.0Dined 5 days agoEverything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6