Best Neighborhood Gem Restaurants in South Riding

Founding Farmers - Reston Station: A Perfect Start to Our Weekend My fiancé and I enjoyed a delightful Saturday breakfast at **Founding Farmers** in Reston Metro Station, and as always, they did not disappoint! Despite the chilly 27-degree weather in Northern Virginia, the cozy, warm ambiance inside the restaurant made for a perfect refuge. The service was exceptional, with our cheery server striking the ideal balance between being attentive and giving us space to enjoy our meal. Their helpful demeanor added a special touch to our morning. We opted for the breakfast buffet, which is our favorite and never fails to impress. I indulged in my all-time favorite pancakes paired with a comforting cup of spirit hot tea while my fiancé enjoyed a refreshing red grapefruit, fluffy scrambled eggs, and crispy home-fried potatoes. To top it off, we shared a steaming Americano that perfectly complemented the meal, especially with my fiancé's breakfast. The food was delicious, the service outstanding, and the atmosphere welcoming—a great start to our weekend. Founding Farmers continues to set the standard for a hearty, satisfying breakfast experience. Highly recommended!

I’d suggest you make a reservation as it was a full house at 2pm on a Thursday. We were greeted promptly by our server and she checked on us regularly. The food came out timely and it was delicious. We each had alcoholic beverages, salads, an entree, cappuccinos and dessert. The bill was about $200 and I felt that was a fair price and worth it.

Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.

Enjoyed our brunch experience here. The food options are plentiful and taste very good. Lots of options for different preferences. Make a reservation. The drinks are pretty expensive - I wish they had a bottomless or multiple option.

I love the comfortable, cozy ambience at Clyde’s Willow Creek. So many places around this area are loud and crowded, but the spacing and furnishings in all the different rooms at Clyde’s make it a treat to relax and enjoy great food and service while spending quality time with friends and family.