Best Neighborhood Gem Restaurants in Lago Vista / Jonestown / Cedar Park

Really amazing experience! I especially loved the quality and freshness of the oysters. The red snapper ceviche was so fresh and just the perfect combination with citrus, orange and cilantro. The tilefish with garlic butter just melted in your mouth. Amazing! I even loved how they did the salads with very simple olive oil and lemon. Truly amazing foodie experience! Landry did an incredible job serving us! The service, food and dining experience was outstanding!

The waitstaff were outstanding!!!! The food was great and cooked perfectly. My husband and I got the smoked trail boss ribeye and the steak just melted in my mouth on the first bite!! We also got the chuck wagon Cheesecake and that was sooo delicious! It was our first time there and we will definitely be coming back.

As always, outstanding service. Eric always ensures great seating. Appetizers and steaks are yummy.

The ladies at the front desk were friendly and welcoming. Brian, our server, was friendly, knowledgeable and efficient. The lady who helped him was having an unfriendly day (no smiling, whatsoever), but it was a long, busy day, for her I guess. Love The Grove! Happy Christmas everyone!

My girlfriend and I made a last-minute decision to visit Perla's, and we're pleasantly satisfied with just about everything. We ordered 3 appetizers: Octopus, crab cake, and tuna tostada. All of them are excellent in different ways. Individually: - Crab : great brightness from the (celery?) And green apple salad to compliment the fresh brightness and creamy sweet aroma of the crunchy cake. By far my favorite. - Octopus: the sauce it's served over has a nice subtle dimension without overpowering the octopus. Nice smoky spicy profile. - The tuna tostada is what you expect from a Tuna Tostada. Nothing special, but you get exactly what you pay for. The tostada integrity and texture and crunch was phenomenal. The tuna itself was of fantastic quality and generous portion. Wouldve preferred some sort of spicy ponzu instead of the typical habanero aioli. Seems played out, but maybe that's just my preference. Then, we finished with the lobster bucatini. Now, this was value! Super rich and creamy and filling. The lobster was stupendous. Only gripe is there was one claw that I couldn't pry open. Sadly, that was tossed out. Dining room was clean and beautiful but quite tame. Service was fast and intelligent. We had dinner in about 60 minutes and left full and extremely satisfied. Overall. Dishes were pretty and tasty. Everything was great. Will visit again Didn't get my servers name, but that man was obviously a seasoned server as he read the room perfectly and approached exactly at the right time and for the right amount of engagement. 5/5