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Best Neighborhood Gem Restaurants in Bowie

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2 restaurants available nearby

A photo of The Farmhouse - Gambrills restaurant
4.3
Awesome(152)
Price: Expensive
• Contemporary American • Gambrills
Booked 56 times today
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
A photo of Amore Robiolina restaurant
4.5
Awesome(104)
Price: Expensive
• Italian • Edgewater
Booked 15 times today
Welcome to Robiolina Amore, a culinary gem nestled in the heart of Edgewater, Maryland. Founded by the visionary Chef Canales, our restaurant is a testament to the passion and dedication of one man's love for authentic Italian cuisine. Here at Robiolina Amore, we take immense pride in our commitment to crafting homemade Italian dishes, ensuring that each bite is a delectable reflection of Italy's rich culinary heritage. Our pasta is lovingly handcrafted in-house, and our menu boasts extravagant Italian creations that will transport your taste buds to the heart of Italy. We offer not just a meal but an experience, with every dish served in a warm and welcoming atmosphere by a team that genuinely cares about your dining pleasure. Join us at Robiolina Amore, where Chef Canales' culinary artistry comes alive with every exquisite bite. Buon appetito!

See what locals rave about

From verified diners like you
From verified diners like you
  • Anne
    Chicago / Illinois •10 reviews
    5.0
    Dined 1 day ago
    Service was wonderful, all were very attentive! Suggested great pastas that I would love and paired with the best wine! Lovely especially with the Christmas decor still up. Everyone was having a good time.
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
  • MarkVIP
    Tampa / Central Florida West •17 reviews
    5.0
    Dined 3 days ago
    The overall experience of the Hamilton was amazing. Several of our party have food allergies and they accommodated all of us. The food was amazing. Alexandra our server was the best server we encountered all week in DC and the Hamilton is our favorite restaurant. The standouts were the “boots with the fur” cocktail, sweet potato hummus, all out entrees, and the bread pudding and apple galette. Highly recommend!
    More info
    The HamiltonPrice: Moderate• American• Downtown
    4.7
  • Mick
    Washington, D.C. Area •2 reviews
    5.0
    Dined 3 days ago
    Great time and good food as usual. Disappointing in that it was my 37th anniversary and I had mentioned it in my reservation. Nothing from the restaurant. Maybe I expected too much.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Hunter
    Houston •4 reviews
    5.0
    Dined 3 days ago
    This was probably the best experience I’ve had at Old Ebbitt Grill. We got seated in the bar area, which was warm and comforting on a cold, snowy night. Our waiter was awesome…incredible competent with just the right amount of sass. The food was amazing…everything we ate was delicious. And the company was wonderful. I can’t wait for others to come into town to take them here.
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • LauraVIP
    Atlanta Metro •9 reviews
    5.0
    Dined on Jan 1, 2025
    Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.5
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