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Best Hot Spot Restaurants in West End

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34 restaurants available nearby

A photo of 3Eleven Kitchen and Cocktails restaurant
1. 3Eleven Kitchen and Cocktails
4.2
Awesome(748)
Price: Expensive
• Contemporary American • Downtown
Booked 21 times today
3Eleven Kitchen & Cocktails is an American eatery in the West End Historic District of Downtown Dallas that embraces the era of the Kennedy Administration and the revival of this historical district found in northwest downtown. Inspired by Jay Khan and Chef John Moore the restaurant is guided by the simple philosophy, “Every ingredient has a purpose.” Serving farm-to-market fare and scratch cocktails with a vintage twist, 3Eleven is open daily for lunch and dinner service. The space is also complete with private dining capabilities for special occasions and events. For more information, please visit 3ElevenDallas.com or www.facebook.com/3ElevenDallas.
A photo of Perry's Steakhouse & Grille - Park District restaurant
2. Perry's Steakhouse & Grille - Park District
4.7
Exceptional(9727)
Price: Expensive
• Steakhouse • Uptown
Booked 100 times today
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
A photo of Nick & Sam's Steakhouse restaurant
3. Nick & Sam's Steakhouse
4.6
Exceptional(9419)
Price: Very Expensive
• Steakhouse • Uptown
Booked 148 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Town Hearth restaurant
4. Town Hearth
4.8
Exceptional(604)
Price: Very Expensive
• Steakhouse • Design District
Booked 75 times today
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
A photo of Dolce Riviera restaurant
5. Dolce Riviera
4.4
Awesome(1499)
Price: Expensive
• Italian • Uptown
Booked 51 times today
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
A photo of Stillwell's restaurant
6. Stillwell's
4.7
Exceptional(110)
Price: Very Expensive
• Steakhouse • Downtown
Booked 31 times today
Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell's is the hotel's signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world. Stillwell's is located on the seventh floor and open to both guests of the hotel and visitors.
A photo of Hudson House - Lovers Lane restaurant
7. Hudson House - Lovers Lane
4.8
Exceptional(757)
Price: Expensive
• American • Park Cities
Booked 111 times today
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
A photo of Al Biernat's - Oak Lawn restaurant
8. Al Biernat's - Oak Lawn
4.8
Exceptional(10211)
Price: Very Expensive
• Steakhouse • Turtle Creek / Oak Lawn
Booked 127 times today
Al Biernat's - Oak Lawn is a hot spot, with reviews raving about its 'excellent food and service' and 'great atmosphere'. Known for its 'exceptional service' and 'extensive wine list', it's also appreciated for its 'old world elegance' and 'professional management and staff'. The restaurant's steak and seafood dishes, along with its 'fantastic' ambience and 'great vibe', make it a consistent choice for locals and visitors alike.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown restaurant
9. Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown
4.9
Exceptional(6157)
Price: Expensive
• Seafood • Uptown
Booked 63 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Nobu Dallas restaurant
10. Nobu Dallas
4.7
Exceptional(3013)
Price: Expensive
• Cocktail Bar • Uptown
Booked 74 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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