Best Hot Spot Restaurants in Tijuana

Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.

Everything was great, you have to come to Mochomos. You will love it.

Food and service was amazing as always! Chelsea was amazing at keeping us happy and making sure we were satisfied with the recent menu changes. Never had a meal I didn’t enjoy here.

Wow this place was REALLY good. Highly recommend it. And one of the most knowledgeable waitresses I’ve ever had at a restaurant. Wish I could remember her name but she was fabulous.

Food was excellent. We had the fish and short ribs. Both were very tasty and sauces were great too. The brownie for desert is a must do for this restaurant. Drinks are creative and also tasty. Parking was easy with or without the valet.