Best Hot Spot Restaurants in St. Charles

First of all I thought the staff was incredibly kind and welcoming! We were celebrating our anniversary and they made it feel special. The rigatoni really stood out and will be a must order for us in the future - it had the perfect level of spice and warmth in flavor. The chips and dip were a fun appetizer to start with and were priced perfectly. We’ll definitely be back!

From sitting down to receiving the bill it was a wonderful experience. The peach bellini was refreshing, sweet and tasty. The bread they give with the giardinera was amazing. We ate and didn’t get full because the bread was so light and airy. The giradinera with the olive oil was amazing. So flavorful. The appetizer: beef carpaccio was delightful. It wasn’t heavy so it was the perfect appetizer. The rigatoni wasn’t spicy but it was flavorful. I added the chicken milanesa for protein and it was fried perfectly. They have two breasts if chicken on top of the rigatoni. The whitefish that my husband received was good. It was smaller than the one our neighboring table received, but besides that, it was a complete meal with yummy smashed potatoes and spinach. I enjoyed the olive oil cake, surprisingly. The description does not do the dessert justice. The chocolate budino wasn’t spicy VERY rich. Not to my liking, but it was decent. It seemed to be a flourless chocolate cake. The service was decent, despite being extremely busy. Overall, a nice way to spend a chilly evening in Oak Brook after winning at the Great Big Game Show.

Good 10 out of 10 Service 10 out of 10 Felt like I was in the south of France

West coast oysters were terrific. Crabmeat avocado was delicious. The fillet was excellent as was the WR cut and a lobster tail for the table. We were celebrating Moms 97th birthday and server Diana was very gracious and give the table two walnut chocolate chip cookies topped with vanilla ice cream whipped cream and chocolate sauce. It was an excellent topper to a terrific evening.

Alyssa was a great attentive server. Dinner was exceptional. The Parmesan crusted chicken and Italian sausage flat bread are great. The smores budino for dessert was the perfect size after being stuffed from dinner. I ordered a wine flight at the table and followed Alyssa’s suggestion. Great meal over all and the service puts it over the top. Never a bad experience here.