Best Hot Spot Restaurants in Pasadena
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From verified diners like you
- SSophiaVIPWashington, D.C. Area •27 reviews5.0Dined 1 day agoThis was a business lunch and it was perfect - they have seating that is in a 'quiet area' or seating if you are out for fun. Great service and foodMore infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- EEdVIPFort Lauderdale •24 reviews5.0Dined 1 day agoHad a fantastic dinner at this restaurant. Best dinner I've had in DC. Allison was my server, and she is a gem. My wife has Celiac, and she went above and beyond to accommodate her allergy. Will be back when I'm in town again.More infoThe HamiltonPrice: Moderate• American• Downtown•4.7
- LLynnVIPIndiana •7 reviews4.0Dined 2 days agoIncredibly loud. Good was lovely, though lacking anything special considering the chef's reputation. Our waiter was charming and had great knowledgeMore infoSuccotash PRIMEPrice: Moderate• American• Penn Quarter•4.6
- GGabriellWashington, D.C. Area •1 review5.0Dined 4 days agoThis was my first time coming to this restaurant Im from NC and got referred this restaurant for my birthday and this experience was absolutely beautiful, customer service was beyond amazing any questions that I had got answered right away , you will absolutely feel welcomed here !!More infoBygonePrice: Very Expensive• American• Harbor East•4.6
- TTheresaBaltimore / Maryland •2 reviews5.0Dined 5 days agoFrom start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommendMore infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.8