Best Hot Spot Restaurants in Orinda

Acre never disappoints. This was no exception. There was a delay in the kitchen and food was taking longer than usual to come out. We barely noticed because we were with old friends catching up. But the manager came out and apologized and brought us a free appetizer and comped another round of drinks, so we were all good!

We discovered the beautiful back patio. Even though it was raining, it was warm and comfortable. The service was attentive and welcoming, and the food was spectacular as ever. Can’t wait to return.

Wonderful as usual. We went on Christmas Eve and sat outside in the tent. The tent area is quiet. The inside can become very lively. We had the halibut , the harvest dish and my go the puttanesca . All served in a timely manner with great service. I do miss the intimacy of the first restaurant. However, it is great to see them shine at this new place.

We returned for a second visit this holiday season; it was wonderful. Got adventurous and had the creamed corn. I noticed my daughters snuck more than an initial half teaspoon taste. It was very, very good. Not watery creamy. This had a nice texture. Try it! The prime rib was exceptional. I had the smaller portion. One daughter had the thinner slices. One daughter had the regular cut. All were sumptuous! Had a baked potato instead of the mashed. It was yummy. We ordered an apple crisp to share between the three of us. It was delicious with a nice amount of apple slices hidden under the topping and surrounded by the usual warm spices. Our server was great! She was friendly, attentive but didn’t hover. Thank you all for a wonderful evening! I may not be back for a while. Palo Alto daughter is moving to Duarte. CA this summer. If she needs help moving, we’ll have to do a farewell visit at House of Prime Rib. Again, thank you!

They open a back room on Friday and Saturday and it was quiet! Our server was prompt at figuring out our needs. The food was excellent and the coffee surprisingly good.